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Discussing and decanting with Suzi and Will is celebrity chef and TV presenter Ainsley Harriott. As well as three great wines to taste, Ainsley falls in love with Pinot Noir all over again, Will reveals the average price Brits pay for a bottle of wine and Suzi enjoys sipping on the punchy reds.
2021 The Forager, Western Cape, South Africa2018 Estate Pinot Noir, Ten Minutes by Tractor, Mornington Peninsula, Australia
2020 République Cabernet Sauvignon, Paso Robles, California
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Producer: Anya Pearce
Series Producer: Ben Mitchell
Hosted on Acast. See acast.com/privacy for more information.
By The Times3.4
55 ratings
Discussing and decanting with Suzi and Will is celebrity chef and TV presenter Ainsley Harriott. As well as three great wines to taste, Ainsley falls in love with Pinot Noir all over again, Will reveals the average price Brits pay for a bottle of wine and Suzi enjoys sipping on the punchy reds.
2021 The Forager, Western Cape, South Africa2018 Estate Pinot Noir, Ten Minutes by Tractor, Mornington Peninsula, Australia
2020 République Cabernet Sauvignon, Paso Robles, California
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Producer: Anya Pearce
Series Producer: Ben Mitchell
Hosted on Acast. See acast.com/privacy for more information.

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