Jordan and Max review their travels and eating over the past month, answering questions from the audience while breaking it down; and it's all Spain, Chicago, New York, the new Max reveal, Jordan's wedding debacle, a Sadelle's text apology, and Los Angeles Michelin talk.

It's been one year since Steven Arroyo's passing, but his mark on Los Angeles and our food scene continue to be felt with the institutions he created, Escuela and Cobra & Matadors, still feeding Angelenos in beautiful ways. From 2021, Jordan and Steven talk the greatness and origins of the food and the man behind it all.

On this blast from the past episode, Jordan and Max travelled down to Del Mar to visit and dine with Air Jordan all-star chef William Bradley, who was fresh off being awarded his first 3 Michelin stars.

Forget that Summer bod and get large with Jordan and Max while supporting Los Angeles restaurants with everyone's favorite eating adventure, the Bang Bang. Ten of the fellas favorite bangs consisting of twenty restaurants across town are highlighted, giving you the chubby knowledge you need.

In this all-star episode, Jordan eats at LA's recently three Michelin star awarded Providence for the first time, while joined by a very single, lonely and Instagram unverified Shapiro and blast from the Air Jordan past, Mushroom Max.

In this all-star episode, it was the height of Covid, so Jordan jumped on a video call with Andrew and Michelle Muñoz of Moo's Craft Barbecue to discuss their origin story and upcoming transition from pop-up concept to brick and mortar - a destination that is now, fours years later, widely considered the best Texas barbecue restaurant in Los Angeles.

Jordan and Max answer audience questions covering the new LA Times 101 list, Diet Coke food pairings, favorite ice creams, under $100 sake and whiskey, Max has many thoughts on an Addison review, Jordan has thoughts on a Matū Kai review, Birdie G's new menu items, Sushi Park dying, Los Angeles Michelins are coming, Peckerman vs. Chacey Boy, a Father's Day Tale of The Chubby, and when discussing his weight loss regimen, Max finally comes clean.

The podcast was written about this week and the fellas have thoughts, Jordan went on another podcast and was forced into an awkward situation with a group of LA food media types, a past beef is re-visited and most likely re-invigorated, and podcast gold is discussed. Plus Sean Brock is coming, Salt Bae is outta here, Angler's sundae is kinda back, Bay Cities definitely isn't, a real Saint James Iced Tea moment, the New York Times and Jordo have the same plan, a prelude to the new 101 talk, and Max oddly receives a Father's Day gift.

Jordan finally visited LA legend, Dal Rae Restaurant for the first time to soak up all the old school steakhouse vibes while trying their infamous pepper steak and a tableside dessert in the cozy, friendly confines of Pico Rivera. Then, Max was scheduled to try a new restaurant for the first time and cover it on the pod, but he bailed on his plans because of a "meltdown," and Jordan investigates.

Jordan and Max are joined by the Jiro Dreams of Sushi man himself, David Gelb, to talk the new season of Chef's Table and all the legends, being a Hollywood hired gun, and passion within the culinary world. Plus, Max lists his five least favorite Chef's Table restaurants to David's disgust, Jordan has ideas for future Chef's Table seasons, Jamie Oliver vs. Emeril Lagasse, A-listers at Saffy's, whatever happened to Wolvesmouth, TK again, and the problem with food criticsm.