In this episode of Sports & Forks, host Kelly Senyei is joined by baseball star Alex Bregman, fresh from signing with the Boston Red Sox. Known for his dynamic presence both on and off the field, Alex spent nine years with the Houston Astros, where he cultivated a deep bond with the team, staff and fans. Beyond the baseball diamond, Alex and his wife Reagan are co-founders of Wild Sol salsa, where they creatively blend flavors inspired by his upbringing in New Mexico and his love of Tex-Mex cuisine from Houston.

The episode covers Alex's career move from the Houston Astros to the Boston Red Sox and his experiences in the new team environment, emphasizing the blend of veteran presence and young talent. A notable part of the conversation dives into Alex’s journey with Wild Sol salsa, a venture that captures his passion for food. Kelly and Alex discuss the unique attributes of the salsa, including its distinctive ingredient, Flecha Azul Tequila (founded by Alex’s close friend, Mark Wahlberg), and how it sets their product apart in the competitive consumer goods market. Get ready to sit back and snack on this fun, fast-paced interview about Alex’s career and culinary transitions!

Timestamped Overview

00:00 Intro

05:53 Tequila-Infused Salsa Creation

09:44 "Perfecting Product: A Collaborative Journey"

12:37 Creative Salsa Uses in Cooking

15:00 Diet and Routine Optimization

17:21 Pride in Children's Achievements

20:46 Creamy Super Hot Taco Sauce

22:35 Alex Bregman on the Sports & Forks Quick-Fire Challenge!