Chef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new <a href="http://andrewzimmern.com/2014/07/22/zimmern-scottevest/" target="_blank" style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 14px; line-height: 21px;">SCOTTeVest</a>.

Chef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new SCOTTeVest.

Chef Alex Guarnaschelli of&nbsp;Chopped&nbsp;and&nbsp;Iron Chef America&nbsp;joins Andrew &amp; Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new&nbsp;<a href="http://andrewzimmern.com/2014/07/22/zimmern-scottevest/" rel="noopener noreferrer">SCOTTeVest</a>.

Alex Guarnaschelli

Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

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Alex Guarnaschelli

Alex Guarnaschelli

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