This is the 50th episode of The Dinner Plan podcast! Host Maggie Hoffman talks to Alexis de Boschnek, the author of Nights and Weekends, about juggling caretaking and cooking, the staples she keeps around in case of a power outage, and the quick dinner she makes from that box of greens that's always lingering in the fridge. See Alexis's recipes and what we cooked after this recording at TheDinnerPlan.Substack.com.

___

Thanks to our sponsors:

Island Creek Oysters: Use code DINNER15 for 15% off

Made In Cookware: Use code DINNERPLAN for 10% off regularly priced items

Find House Foods Organic Soft Tofu at Weee! or wherever you shop.

These notes include affiliate links—a commission from your purchase will help to support the show.

Hosted on Acast. See acast.com/privacy for more information.