Alice Waters has changed the way the country thinks about the importance of fresh, organic produce in the more than fifty years since she founded her restaurant, Chez Panisse, and in the three decades since launching the Edible Schoolyard Project in Berkeley. Now, as Health Secretary Robert F. Kennedy Jr. extolls the importance of healthy food for kids while the administration slashes funding for the programs that provide it, we talk with Alice Waters about how to improve food for children and about her new book, “A School Lunch Revolution: A Cookbook.”

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