Alicia Kennedy joins Sophia today as the second guest in WIP’s Well & Good mini-series on sustainability! Alicia’s weekly newsletter, From the Desk of Alicia Kennedy, shines a light on the interconnection between food culture, politics, climate change, labor, corporations, and media. Her essays have been listed as “notable” in Best American Food Writing and Best American Travel Writing, and have been mentioned by the New York Times. Today, Alicia and Sophia sit down to discuss her vegan bakery and how it started, how meat consumption has become so ingrained into multiple aspects of our culture, and what we all can do to rely less on meat and more on better tasting vegan food.

Executive Producers: Sophia Bush & Rabbit Grin Productions

Associate Producers: Caitlin Lee & Josh Windisch

Editor: Josh Windisch

Artwork by the Hoodzpah Sisters

This show is brought to you by Brilliant Anatomy.

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