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Alison Cayne is the founder of Haven’s Kitchen, a brand on a mission to make home cooking more enjoyable via a NY-based cooking school, café, event space, and line of all-natural refrigerated sauces available across the U.S. at grocers like Whole Foods. But before she set out to change the way people feel about cooking, she was busy raising five children. In this week’s episode, hear Cayne’s personal journey to finding professional alignment.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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28312,831 ratings
Alison Cayne is the founder of Haven’s Kitchen, a brand on a mission to make home cooking more enjoyable via a NY-based cooking school, café, event space, and line of all-natural refrigerated sauces available across the U.S. at grocers like Whole Foods. But before she set out to change the way people feel about cooking, she was busy raising five children. In this week’s episode, hear Cayne’s personal journey to finding professional alignment.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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