Eating Disorders (ED) are severe and multifaceted mental health conditions with the highest mortality rates among psychiatric disorders. Despite their severity, they remain largely undocumented in Nepal and other developing countries, contributing to a significant gap in awareness, diagnosis, and treatment.
Contrary to common misconceptions, EDs are not exclusive to women, they affect individuals of all genders, ages, and backgrounds. They are not driven by vanity or a desire for attention but stem from a complex interplay of psychological, biological, and sociocultural factors.
Studies suggest that genetic predisposition, trauma, societal pressures, and co-occurring mental health conditions such as anxiety and depression play a crucial role in the development of EDs.
The stigma and misinformation surrounding EDs often prevent individuals from seeking help, reinforcing cycles of shame and isolation. Addressing this issue requires increased awareness, comprehensive research, and accessible mental health interventions tailored to diverse populations.