Amy and David share their favorite Christmas recipes, memories, and holiday cooking tips.

And become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

Recipes mentioned in this episode:

• Oyster Stew
• Beef Wellington
• Dry Cured Rib Roast
• Slow-Roasted Beef Tenderloin
• Potatoes Dauphinoise
• Mom’s Green Onion Dip with Ruffled Potato Chips
• Manicotti Made with Fresh Crepes
• Lobster Mashed Potatoes
• Crispy Brussels Sprouts with Maple-Glazed Walnuts
• Lemon-Pistachio Bundt Cake
• Chocolate Peppermint Cloud Cake
• Mocha Bundt Cake with Coffee Drizzle
• Tiramisu Charlotte Russe
• Mom’s Cherry Nut Cake
• Stollen
• Gingersnap Brownies
• Peppermint Brownies
• Pecan Puffs

--

Follow us on social:

Instagram: @amytraverso @davidleite

Twitter: @amytraverso @davidleite

Facebook: @amytraverso @davidleite

Advertising Inquiries: https://redcircle.com/brands

Get full access to The David Blahg at davidleite.substack.com/subscribe