Amy and David are back for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on Thanksgiving is roast the bird and reheat the sides. Oh, and watch the Macy's Thanksgiving Day Parade.

Recipes mentioned in this episode:

Dry Cured Turkey with Sage and Apples

Dry Cured Turkey with Juniper and Rosemary

Dry Brined Turkey

Roasted Garlic Mashed Potatoes

Sweet Potato Soufflé with Pecan Crunch Topping

Crispy Caramelized Sweet Potatoes

Spicy Roasted Brussels Sprouts

Brussels Sprouts with Dates, Walnuts, and Lemon

Chai Spiced Cranberry Sauce

Earl Grey Cranberry Sauce

Pumpkin Chiffon Pie

Pumpkin Cake with Maple Cream Cheese Frosting

Pumpkin Pecan Pie

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Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was.

And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they didn't come frosted) to Amy's beloved chili crisps.

Listen along and tell us on our Patreon page (it's free to join) what were the foods of your life?

Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

In this episode:

• Surprise Cupcakes
• Matzo Brei
• Paper Bag Meatloaf
• 3 Cup Chicken
• Batter-Fried Chicken
• Flourless Chocolate Cloud Cake
• Homemade Mustard
• Eggless Chocolate Cookie Dough

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Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion centered around his latest masterpiece, the comprehensive Modernist Bread at Home.

In his ineffable way, Nathan talks bread history, science, lore, and technique. Take a listen, but make sure to have a pen and paper with you. There's a lot a useful info for the next time you bake a loaf.

Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

In this episode:

• Slow-Roasted Leg of Lamb
• Ina Garten's Lemon Mashed Potatoes
• Chocolate cake with Salted Caramel Frosting
• Rhubarb Upside-Down Cake
• Rhubarb Eton Mess
• Nathan Myhrvold's Challah (Available to Patreon subscribers in our latest newsletter)
• Nathan Myhrvold's Hawaiian Rolls (Available to Patreon subscribers in our latest newsletter)

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Today we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, The Sporkful. You may know him as the inventor of his very own pasta shape, Cascatelli. Or you may know his new book, Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People. In any case, you definitely wan to know him. He'll have you thinking about pasta is entirely new and very delicious ways.

Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

In this episode:

• Roasted Fresh Ham with Spiced-Maple Glaze
• Orange-Rosemary Carrots
• Butter-Roasted Potatoes with Dill
• Malfatti (Spinach Dumplings)
• "Onescotti" Biscotti (Available to Patreon subscribers in our latest newsletter)

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In this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it?

Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

In this episode:

• Hartlley’s Pork Pies, Fall River, MA
• Apple Celery Salad
• White Chocolate Whisper Cake with Pistachio Buttercream
• Cheesy Cabbage
• Tteokbokki
• Zeppole

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Instagram: @amytraverso @davidleite

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Okay, this is a bit of a departure for Amy and David. What started out as a simple, straightforward interview about mindful eating with former ABC correspondent Dan Harris (now a leading teacher, practitioner, and best-seller author on meditation) became an engrossing discussion of self-defeating behavior and self-talk, the toxicity of body shaming, "Big T" and "little T" trauma, and ways out of the morass.

Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

In this episode:

• Restaurants and Recipes
• Sushiichi, NYC
• Collard Green Salad from Harrisville General Store, NH
• Homemade Pastrami
• Suzanne's Italian-style Fish Stew (Suzanne added 6 large shrimp, 1/2 fennel bulb, 2 large leeks, and red pepper flakes)
• 
  
• Dan Harris
• 10% Happier by Dan Harris
• Ten Percent Happier podcast
• Ten Percent Happier app
• Instagram
• Website

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Instagram: @amytraverso @davidleite

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Tomorrow, Sunday, March 9, 2024, is the 96th Annual Academy Awards. In their inimitable way, Amy and David created their own show—The First Annual Talking with My Mouth Full Food Awards. In it, they nominated, voted, and named their own winners in categories such as Best Funny Food Scene, Best Food Opening Credits, Best Scene with Raw Eggs (or the Irving G. Thalberg Salmonella Award), and so much more. Put on your gown or tux and join them!

Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

In this episode:

• Recipes
• Cider-braised Rosemary Chicken with Leeks & Beans
• Blueberry Snacking Cake
• Flapjacks (Amy filled them with fresh raspberries)
• Golden Syrup
• NYT Marry Me Chicken

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• Food Scenes
• Willy Wonka Opening scene
• Meryl Streep moans, "Butter!"
• Eat Drink Man Woman opening scene
• Tortilla Soup opening scene
• Breakfast at Tiffany's opening scene
• The lobsters are loose in Annie Hall
• The family dinner in Saturday Night Fever
• "I'll have what she's having" in When Harry Met Sally
• Spaghetti with syrup in Elf
• Caviar and baby corn in Big
• “I have nipples, Greg. could you milk me? in Meet the Parents
• “Prison cooking scene in Goodfellas
• Clemenza's meatballs in The Godfather
• "Leave the gun, take the cannoli." in The Godfather
• Making ram-don in Parasite
• "Tyler’s B******t" in The Menu
•  The strudel scene in Inglourious Basterds
• Feast of the seven fishes in The Bear
• Wallace and Gromit planning a trip to source cheese in Wallace and Gromit
• The presentation of the Brie in Julie & Julia
• Emma Stone learns to tell a joke in Poor Things
• "You fold in the cheese," in Schitt's Creek
• Royale with Cheese in Pulp Fiction
• The egg yolk scene in Tampopo
• Cook an egg on her stomach in Hot Shots
• White Castle scene in Harold and Kumar
• The capezzoli di venere scene in Amadeus
• The peach scene in Call Me by Your Name
• Every chocolate scene in Chocolat
• Pastries and shoes in Marie Antoinette
• Pasta and arias in Eat, Pray, Love
• Quail stuffed with foie gras and truffle vol-au-vents in Babette's Feast
• The timbalo scene in The Big Night
• Gaston eats eggs in Beauty and the Beast
•  Cherries jubilee in The Holdovers
• The pastel de nata scene in Poor Things
• Dinner scene in Killers of the Flower Moon

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We’re always looking for kitchen hacks and shortcuts to make your life easier. We’re not purists and we feel that most of the time, perfection isn’t worth the pursuit. However, there are some techniques, tools, and habits that really make your cooking better, and we’ve spent some time compiling a list of the fussy and annoying things that we feel are worth the trouble. Let us know if you agree!

Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

In this episode:

• Homemade Corned Beef
• Homemade Pastrami
• Brownie Pie
• Coconut Cream Pie
• Sour Cream Sugar Cookies
• Split Pea Squash Stew with Basil and Serrano

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Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more.

Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

In this episode:

• Julia Child's Coq au Vin
• Meatball Stroganoff
• Veal Piccata
• Mare Luna restaurant
• Marie's Crisis Cafe
• Daily Provisions
• Amy's Instagram post about icky food words
• 
  

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Instagram: @amytraverso @davidleite

Twitter: @amytraverso @davidleite

Facebook: @amytraverso @davidleite