In this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it?

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In this episode:

• Hartlley’s Pork Pies, Fall River, MA
• Apple Celery Salad
• White Chocolate Whisper Cake with Pistachio Buttercream
• Cheesy Cabbage
• Tteokbokki
• Zeppole

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