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Listeners’ Questions Answered, Redux
In this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it?
Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!
In this episode:
- Hartlley’s Pork Pies, Fall River, MA
- Apple Celery Salad
- White Chocolate Whisper Cake with Pistachio Buttercream
- Cheesy Cabbage
- Tteokbokki
- Zeppole
--
Follow us on social:
Instagram: @amytraverso @davidleite
Twitter: @amytraverso @davidleite
Facebook: @amytraverso @davidleite
Advertising Inquiries: https://redcircle.com/brands
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com
View all episodes
By David Leite
4.9
8282 ratings
In this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it?
Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!
In this episode:
- Hartlley’s Pork Pies, Fall River, MA
- Apple Celery Salad
- White Chocolate Whisper Cake with Pistachio Buttercream
- Cheesy Cabbage
- Tteokbokki
- Zeppole
--
Follow us on social:
Instagram: @amytraverso @davidleite
Twitter: @amytraverso @davidleite
Facebook: @amytraverso @davidleite
Advertising Inquiries: https://redcircle.com/brands
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com
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