What abominations lurk in the recesses of Amy's and David's pantries and basements? Our intrepid hosts go in search of outdated ingredients, spices, and forgotten appliances in an effort to clear the cabinets and their psyches.

Mentioned in this episode:

Brie Mac and Cheese

Gastro Obscura

The Everlasting Mail: Leftovers A to Z by Tamar Adler

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After 15 years, David spills the beans to Amy about what went into the creation of the New York Times's chocolate chip cookies--dubbed "the cookies that broke the internet." Plus, David shares secrets and tricks he's learned since the recipe first published in 2008.

Mentioned in this episode:

New York Times's Chocolate Chip Cookies

Jim Lahey's No-Knead Bread

The Perfect Loaf by Maurio Leo

Baking Yesteryear by B. Dylan Hollis

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Mary Ann Esposito, host of the TV program "Ciao Italia," which has been on the air for more than 30 years, talks with Amy and David about cheap and satisfying eats, Italian travel, and her latest book, Ciao Italia: Plant, Harvest, Cook!

Mentioned in this episode:

Maple-Sriracha Glazed Chicken Wings

Filet Mignon with Wild Mushroom Sauce

Dutch Oven Roast Chicken with Shallots

Homemade Tomato Sauce

Arancini

Cacio e Pepe

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Amy and David chat about love, Valentine's Day, bad dates, and great food.

Mentioned in this episode:

O'Scugnizzo Pizza

Dutch Oven Roast Chicken with Shallots

David and The One celebrating 5,000 miles apart

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David and Amy explore this year's food forecasts and fake fads with outrageous (and outraged) results. From clam cocktails to hot dates to a $300 piece of toast, they're not holding back.

Celebrity chef, restaurateur, and author Jamie Oliver chats with Amy and David about the beginnings of his career (and the hilarious response to scouting producers); his passion for teaching, and the beauty of his new book "ONE: One: Simple One-Pan Wonders."

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David and Amy talk about Christmas, Hannukah, their favorite recipes and traditions, their biggest holiday cooking disasters, and their plans for the pod in 2023!

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Baker Brian Noyes chats with Amy and David about the creation of his bakery that's beloved across the country, the inspiration for his boozy bakes, and one particularly presidential fan.

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Amy and David chat with Phil Rosenthal, creator of Everybody Loves Raymond and host of Netflix's Somebody Feed Phil about traveling the world for food, the best food cities, his new cookbook, and how to make a perfect hot dog in thirty seconds.

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David and Amy talk to Chetna Makan about the Great British Bake-Off (including the infamous "Mexican Week" debacle), her post-Bake-Off success, and her newest book, Chetna’s Easy Baking: with a twist of spice.

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