David and Amy talk to Chetna Makan about the Great British Bake-Off (including the infamous "Mexican Week" debacle), her post-Bake-Off success, and her newest book, Chetna’s Easy Baking: with a twist of spice.

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Amy and David chat with the phonemically popular blogger John Kanell of Preppy Kitchen on his cookbook of the same same. They discuss farm living, raising twins, and the secrets to being a great host.

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David and Amy are joined by their better halves, Alan and Scott, for a rollicking, no-holds-barred look at what really goes on in their kitchens.

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Amy, a self-described "apple nerd," takes David through the fascinating history of apples, explains how to choose the right apple for your recipe, and shares her secrets for perfect apple pie.

Leave us a voice message and maybe on the show! Follow us on social @amytraverso and @davidleite. To access the recipes mentioned in the episode, visit Amy's blog and Leite's Culinaria.

David and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak.

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David and Amy chat about their childhood food memories--his Portuguese, hers Italian--and find some startling similarities. (And, yes, it does sound like David drank three Red Bulls right before recording.)

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David and Amy are on vacation, but they've left you plenty of Labor Day recipes from Yankee Magazine and Leite's Culinaria. Plus David reads from his memoir, "Notes on a Banana," about the New England specialty stuffed quahogs.

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It's David's turn to take Amy on a virtual tour. This time it's of his adopted homeland of Portugal to explore the foods, sights, and sounds of and where he lived while writing The New Portuguese Table. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.

Amy, a big wild blueberry wonk from way back, explains to David what makes wild Maine blueberries so different, how to cook with them, and why they're so prized. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.

Our friend American ex-pat Adam Cohn lives in London and took Amy on an amazing food tour of the city when she visited--which he recounts for you. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.