In this episode of Take-Away with Sam Oches, Sam talks with Chris Birkinshaw, CEO of Chicago-based Aloha Poke. This emerging fast casual with 18 locations to date and plans for 8 more openings this year is leaning into its very simple business model to attract franchisees who want to expand their portfolios, and Chris has a lot to say about how franchisors can simplify their businesses and maximize the efficiency of everything they do on the path to success.

In this conversation, you’ll find out why: 

• The poke category has staying power — with the right pieces in place
• In franchising, the simpler the better
• Everything on your menu should have a purpose
• The key to your future success is owning the relationship with your guest 

Have feedback or ideas for Take-Away? Email Sam at [email protected].