Headstorm: https://headstorm.com/

AGPILOT: https://headstorm.com/agpilot/

Wilbur-Ellis: https://www.wilburellis.com/

Today's episode features Amie Thesingh, president of ag solutions and chief technology officer at Wilbur-Ellis. Today’s episode is a perfect compliment to last week’s episode with Brad Fruth of Beck’s Hybrids. Both Beck’s and Wilbur-Ellis are well-established family-owned companies that aren’t just resting on their laurels. They’re looking ahead and wanting to be on the cutting edge of technology and innovation. Like last week’s episode, the perspective Amie shares is both grounded in the realities of how agriculture really works, but also forward-looking and open to how the industry is evolving and changing. 

In Amie’s role, she has to wear three different hats: 

• Strategy and business development for the company as a whole
• Running their ag solutions business, which includes digital solutions, sustainable grower solutions, and their proprietary products portfolio - really focuses on innovation and the future
• And the IT function - how they’re using digital and data internally

So it’s a big job for the 103 year-old leading international marketer and distributor of agricultural products, animal nutrition and specialty chemicals and ingredients.

Amie joined Wilbur-Ellis in 2020, bringing deep strategy, commercial and general management expertise to her role, along with experience that spans the food, agribusiness and technology industries. Before Wilbur-Ellis, Thesingh held a variety of leadership roles at Cargill, where she developed and executed solutions for farmers, including new product development. Most recently, she was Vice President of Strategy, Marketing and Innovation for Cargill’s protein businesses in Latin America, Europe and Asia. She created the first global strategy and acquisition portfolio across these regions, identified the critical levers for aggressive organic and M&A growth, and subsequently took responsibility for go-to-market and innovation improvement efforts.

And that’s where i’ll drop you into today’s conversation, where Amie is talking about her valuable experience at Cargill, and how that set her up for her current role at Wilbur-Ellis.