Amy has just returned from a 10-day trip to Italy where she ate her way through Liguria and visited her family's ancestral town of Gavi in Piemonte. She and David talk about the remarkable food and culture of these two regions, the restaurants and towns she visited, and the recipes that are inspiring her cooking back at home.

Click here for photos from Amy's trip.

Recipes mentioned in this episode:

• Ham and Cheddar Biscuits
• Chocolate-Peanut Butter Cookies
• Ravioli di Gavi
• Picagge Matte (Chestnut Pasta)
• Pesto alla Genovese
• Farinata (Chickpea Flatbread)

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Restaurants mentioned in the episode:

• Bar Trattoria il Borgo in Gavi
• Langosteria at Paraggi Beach

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