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Description

In this fascinating episode, Deborah Niemann sits down with Mark Hicks, an author and adventurer, to discuss his unforgettable experience with goats during a trip to Kenya. Mark’s journey was part of his seminary doctorate program, where he stayed with a pastor who also happened to be a goat farmer. What he encountered there was a completely different approach to goat farming—one that challenged his understanding of how these animals are raised and utilized in different cultures.

During his stay, Mark observed that goats were a primary source of nutrition for the local community. He and his group had the rare opportunity to witness a goat being butchered, an experience that provided valuable insight into how food is prepared and consumed in different parts of the world.

One of the most surprising moments of Mark’s journey came when he learned about the local tradition of eating raw goat kidney. In this region, the kidney is considered a delicacy, often given as a treat to children. Curious about the experience, Mark and one of his fellow travelers decided to give it a try. Beyond the kidney, he was struck by how every part of the goat was utilized, including the blood, which was given to the farm’s dogs as a food source.

Reflecting on this experience, Mark gained a deeper appreciation for the cultural differences in food practices. What might seem unusual or even unappetizing to one person can be a cherished tradition in another part of the world. His time in Kenya also reinforced the importance of sustainability, as the local farmers ensured that no part of the animal went to waste. 

Through this conversation, Mark shares not only his incredible journey but also the broader lessons that travel can teach us about food, culture, and the different ways people sustain themselves around the world. Tune in to hear his full story and gain a new perspective on the role of goats in global communities!

See full show notes here >> https://thriftyhomesteader.com/americans-experience-with-goats-in-kenya/

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