
Sign up to save your podcasts
Or


It’s become clear to farmers and home gardeners alike that climate change is affecting the gardening landscape, literally. The climate is warming, pests are moving into different regions, and there’s a growing need for vegetable varieties that are resilient to the stresses of this new age.
In the world of organic farming, the job of creating those new varieties falls to a plant breeder: someone who, often painstakingly, crosses plants until they create a new variety. Dr. Jim Myers, one of the most accomplished plant breeders in the country, has lots of experience with this.
Myers created the Indigo Rose tomato, a strikingly purple variety with the same antioxidants as blueberries. He also created the green bean cultivar predominantly used by Oregon producers, and is debuting two new varieties of low-heat habanero peppers next month, dubbed “Mild Thing” and “Notta Hotta.”
Myers joins Ira Flatow from Corvallis, Oregon, where he’s a professor of agricultural science at Oregon State University. They discuss his decades-long career in plant breeding and what he sees as the biggest challenges for the plant breeders of the future.
Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
By Science Friday and WNYC Studios4.4
59665,966 ratings
It’s become clear to farmers and home gardeners alike that climate change is affecting the gardening landscape, literally. The climate is warming, pests are moving into different regions, and there’s a growing need for vegetable varieties that are resilient to the stresses of this new age.
In the world of organic farming, the job of creating those new varieties falls to a plant breeder: someone who, often painstakingly, crosses plants until they create a new variety. Dr. Jim Myers, one of the most accomplished plant breeders in the country, has lots of experience with this.
Myers created the Indigo Rose tomato, a strikingly purple variety with the same antioxidants as blueberries. He also created the green bean cultivar predominantly used by Oregon producers, and is debuting two new varieties of low-heat habanero peppers next month, dubbed “Mild Thing” and “Notta Hotta.”
Myers joins Ira Flatow from Corvallis, Oregon, where he’s a professor of agricultural science at Oregon State University. They discuss his decades-long career in plant breeding and what he sees as the biggest challenges for the plant breeders of the future.
Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

90,820 Listeners

21,992 Listeners

44,006 Listeners

32,175 Listeners

38,537 Listeners

43,710 Listeners

38,836 Listeners

9,237 Listeners

4,006 Listeners

1,574 Listeners

484 Listeners

941 Listeners

12,690 Listeners

14,452 Listeners

12,127 Listeners

827 Listeners

1,541 Listeners

3,505 Listeners

2,800 Listeners

1,405 Listeners

1,196 Listeners

5,571 Listeners

5,768 Listeners

422 Listeners

16,345 Listeners

6,566 Listeners

667 Listeners

2,823 Listeners

2,310 Listeners

645 Listeners

1,968 Listeners

84 Listeners

203 Listeners

20 Listeners