This week on the Food Bytes podcast we’re joined by world renowned chef Analiese Gregory, who’s taking the biggest risk of her life - leaving her restaurant career for a century-old cottage in the Tasmanian wilderness.

She’s determined to forge a new life for herself – learning to hunt, fish and forage – on the stunning new series A Girl's Guide to Hunting, Fishing and Wild Cooking on SBS Food.

Stuffed mushrooms are the focus of this week’s Friday Food Poll … are they are yay or a nay?

It’s all thanks to our wonderful friends at Cheeselinks

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Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

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Post-production by Steve Visscher | Southern Skies Media

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