[RECIPE IN SHOW NOTES] 

Your word-loving, food-adoring podcast hosts Yumi and Simon send themselves into paroxysms of delight by both talking about Basque food and Pintxos (!!), and finding for YOU, dear listener, the perfect way to describe an Anchovy Soldier.

Want more food tips? Check out the 5 Minute Food Fix Instagram. 

Ingredients 

Recipe 

1 tin Ortiz Sardines (they're expensive, I know, but it's a treat!)

8 little soldiers made out of sourdough bread

Butter

Method

Toast the soldiers, slather them in butter, and lay the sardines on top of the butter. Simple and delicious! 

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