After more than 20 years as a professional chef Andy Hearnden (Andy Cooks) found himself unemployed and at a complete loss when the pandemic landed. He headed north for warmer climes to clear his head and with limited opportunities decided to start to post cooking videos. It was life changing and now he’s travelling the world and sharing his love of food in a way he never imagined.

https://www.instagram.com/andyhearnden/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.