Anemia in pregnancy is a common concern that affects a significant number of expectant mothers worldwide. It is characterized by a deficiency of red blood cells or a decrease in the level of hemoglobin, the protein responsible for carrying oxygen throughout the body. Pregnancy places additional demands on a woman's body, as she needs to supply oxygen and nutrients to both herself and her growing baby. Consequently, anemia during pregnancy can have various adverse effects.

Firstly, anemia can lead to fatigue, weakness, and a decreased ability to perform daily tasks. The decreased oxygen-carrying capacity of the blood can result in feelings of exhaustion, making it challenging for pregnant individuals to maintain their usual level of physical activity. Additionally, severe anemia can pose serious risks to the baby, including preterm birth and low birth weight. Furthermore, maternal anemia can increase the risk of postpartum hemorrhage and impact the overall well-being of both mother and child. Therefore, early detection and appropriate management, often through iron supplementation and dietary adjustments, are crucial to ensuring a healthy pregnancy and a positive outcome for both mother and baby.

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