Discussing and decanting with Suzi and Will is Michelin star chef Angela Hartnett. As well as three great wines to taste, Angela supports Will for his love of pairing champagne with parmesan, Will questions whether tasting menus are still fashionable and Suzi worries that robots will soon take over the production of wine.

Bollinger Rosé, Aÿ, Champagne 

2020 Clos de la Vierge, Jurançon, France 

2019 Chianti Classico, Marchesi Antinori Tenuta Tignananello, Tuscany, Italy

All the wines in the series are available at www.sundaytimeswineclub.co.uk

Producer: Anya Pearce

Series Producer: Ben Mitchell

Hosted on Acast. See acast.com/privacy for more information.