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In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...
Discussing and decanting with Suzi Ruffell and Will Lyons is Michelin star chef Angela Hartnett. As well as three great wines to taste, Angela supports Will for his love of pairing champagne with parmesan, Will questions whether tasting menus are still fashionable and Suzi worries that robots will soon take over the production of wine.
Bollinger Rosé, Aÿ, Champagne
2020 Clos de la Vierge, Jurançon, France
2019 Chianti Classico, Marchesi Antinori Tenuta Tignananello, Tuscany, Italy
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Hosted on Acast. See acast.com/privacy for more information.
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In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...
Discussing and decanting with Suzi Ruffell and Will Lyons is Michelin star chef Angela Hartnett. As well as three great wines to taste, Angela supports Will for his love of pairing champagne with parmesan, Will questions whether tasting menus are still fashionable and Suzi worries that robots will soon take over the production of wine.
Bollinger Rosé, Aÿ, Champagne
2020 Clos de la Vierge, Jurançon, France
2019 Chianti Classico, Marchesi Antinori Tenuta Tignananello, Tuscany, Italy
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Hosted on Acast. See acast.com/privacy for more information.
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