Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook  author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.

Links To Content Mentioned In Episode 3:

Anna Hezel

Tin To Table Book

50 Hertz Tingly Foods

Coupon Code TINGLYJOY20

Fish Fragrant Eggplant Recipe

Nuri Sardines

Angelo Perodi

Cole's Smoked Salmon

Joy of Cooking 2019 Edition Recipe Mentions:

Paella, page 334

Hot Fudge Sunday, page 851

Four-Egg Cake (1-2-3-4 Cake), page 725

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky