Good Food

Are grocery stores charging you more than your neighbor?

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AI might be making your groceries more expensive.

  • Reporter Eric Gardner explains how grocery stores are exploring "dynamic pricing," charging different people different prices for the same items. 
  • Sean Sherman, the Sioux Chef, links the natural environments, traditions, and histories of Indigenous peoples across North America in his latest cookbook. 
  • Krystle Hickman journeys through the world of California bees, one letter at a time. 
  • Jason Cheng explains why his farm, Yao Cheng Farm in Camarillo, is dropping its organic certification.

    • Connect with Good Food host Evan Kleiman on Substack.

    ...more
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    Good FoodBy KCRW
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