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Arnold Myint juggles restaurant life with his role as a single dad. In this episode of The Dinner Plan, he shares his go-to quick dinners for busy weeknights, the ingredients that you really need for great Thai food at home, and the lessons he learned in his family's 50 year-old Nashville restaurant. Head to TheDinnerPlan.Substack.com for two recipes from Arnold and a chance to win the book.
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Hosted on Acast. See acast.com/privacy for more information.
By Maggie Hoffman4.9
4949 ratings
Arnold Myint juggles restaurant life with his role as a single dad. In this episode of The Dinner Plan, he shares his go-to quick dinners for busy weeknights, the ingredients that you really need for great Thai food at home, and the lessons he learned in his family's 50 year-old Nashville restaurant. Head to TheDinnerPlan.Substack.com for two recipes from Arnold and a chance to win the book.
___
Thanks to today's sponsors:
Hosted on Acast. See acast.com/privacy for more information.

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