Join us on our latest episode where we try one of the latest releases from New Holland, D20 Brew.  This one is from a collaboration with Dungeons & Dragons for their 50th Anniversary in 2024.  From New Holland's website, "Gather adventurers, and raise your tankards high, for behold this legendary Dragon's Milk d20, a brew forged in the fires of collaboration to commemorate fifty years of DUNGEONS & DRAGONS. Embark upon a quest of flavor as you delve into the depths of this barrel-aged stout, aged within the confines of not one, but two bourbon barrels. At a mighty 20% Alc/Vol, let this stout fuel your tales of triumph and valor. With each sip, savor the complexities of roasted malts and hints of vanilla; a treasure trove of flavors fit for the mightiest of paladins and the craftiest of rouges alike. Toast to friendship and fellowship, and may your adventures be ever legendary, as timeless as the tales spun within the realm of DUNGEONS & DRAGONS."

Is New Holland's D20 good?  Did they summon their D&D powers to make it better?  Is it worth it?  Only one way to find out...

Special guests on this episode are our friends Brandon and Justin from Ethereal Brewing and The Void Sake Company in Lexington, KY.



https://dragonsmilk.com/beer/d20-brew/#yes
https://tinyurl.com/5n7p2rkh
https://tinyurl.com/3d3t7jm5









#newrelease #dungeons&dragons #craftbeerreview #beer #stout #bourbon #barrelaged  #drinkreview #podcast #isitworthit #arsenicculture 
























 



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New Holland Dragon's Milk D&D 50th Anniversary-E95

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Join us on our latest episode where we reminisce about 2024.  Watch and/or listen as we talk about some of our favorite moments from our past episodes and compile our own best of lists for 2024.  

Questions answered:
What was our favorite episode?
What was our favorites pour?
What do we vow to never try again?
What was our biggest surprise?












#happyholidays #bestof #bestof2024 #yearinreview #happynewyear2024 #happynewyear #bestbeer #bestdrink #bestbourbon #podcast #drinkreview #isitworthit #arsenicculture  












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2024 Year In Review-E94

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Join us on our latest episode where we try Eggnog and Fireball?!?  This Yule Nog is an offering from the Sazerac Company (Buffalo Trace) that combines the blissful eggnog beverage with that top tier pour of Fireball...

Is it worth it?  Does anyone get sick while trying it?  Does it really "taste like heaven and burn like hell"?  Watch (or listen) and find out all the details for yourself.

Special guest on this episode, our friend Justin from Ethereal Brewing and The Void Sake Company in Lexington, KY.









#christmas #happyholidays #merrychristmas #xmasdrink #xmas #eggnog #bestbooze #fireball #sazerac #podcast #drinkreview #newrelease #isitworthit #arsenicculture  













Fireball & Eggnog, What Could Go Wrong?-E93

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Join us on this episode where we try Korea's most iconic spirit, and one of the most popular types of booze in the world, Soju.  This national spirit of South Korea is known for being affordable and approachable with a full flavor profile.  If this drink is so readily available, how have we never tried it?  Watch (or listen) and find out all the details for yourself.

Special guest on this episode, our friend Brandon from Ethereal Brewing and The Void Sake Company in Lexington, KY.

https://www.bonappetit.com/story/what-is-soju?srsltid=AfmBOopJq-qIf2wTSGdyWhXjETcbtZ5C_ehA39Ahw-VBZM0nyNyh-uzq







#soju #bestbooze #soju #podcast #drinkreview #newrelease #arsenicculture  













The Best Booze You've Never Had-E92

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Join us on this episode where we try one of the latest releases from the Beam portfolio, Old Overholt Cask Strength Straight Rye Whiskey.  This release is aged for 11 years and is 107.4 proof.  But enough about the whiskey, let's talk about the history and the Maniacal Mennonite himself, Abraham Overholt.  

Is Old Overholt 11y cask strength rye worth the price tag?  Do you know what kept his brand going through Prohibition?  Watch (or listen) as we tell you all about it

https://www.mensjournal.com/food-drink/old-overholt-releases-extra-aged-cask-strength-11-year
https://whiskyadvocate.com/true-story-old-overholt-rye







#bourbon #bourbonreview #jimbeam #podcast #rare #newrelease #arsenicculture  











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Old Overholt: The Maniacal Mennonite-E91

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Join us on our latest episode where we try one of the "best" beers from on of our favorite breweries.  This new release is one of the top 5 highest rated beers from Side Project Brewing out of Missouri.  

In this episode we review For The Cellar.  This beer was released as part of the 10th Anniversary celebration at Side Project.  For The Cellar is their OWK Recipe aged for 15 months in Cognac Barrels and then finished on Mexican, Ugandan, and Madagascar Vanilla Beans.

Is For The Cellar the best beer Side Project has ever made?  it worth it?  Only one way to find out...



https://tinyurl.com/SP-10th-Anniversary
https://untappd.com/b/side-project-brewing-for-the-cellar-2024/6054710







#newrelease #craftbeerreview #sideproject #beer #stout #bourbon #barrelaged  #drinkreview #podcast #isitworthit #arsenicculture 
























 



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Maybe The Best Beer Of The Best Beers?-E90

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Join us on our latest episode where we talk all things Bourbon County.  Not about the actual county in Kentucky, but about the glorious liquid produced once a year from Goose Island Brewery in the form of their Bourbon County Brand Stout.

In this episode we talk about the upcoming releases from the Bourbon County Brand portfolio and we also revisit a past botte, 2015 Rare.  From the Bourbon County website, Back in 1979 the folks at Heaven Hill Distilleries filled a handful of new freshly charred American white oak barrels with some of their finest whiskey. It is rare for Bourbon to age in barrels for more than twenty-three years. But these barrels patiently sat for over thirty years. The extra years developed a distinct and complex character that makes them truly one-of-a kind. We filled those barrels with Bourbon County Brand Stout, and then stored them away in our Chicago Barrel House to age for two more years. With these rare barrels from our friends at Heaven Hill we believe this is one of the finest beers we have ever produced. This is Goose Island Rare Bourbon County Brand Stout for 2015

Is 2015 Rare still holding up?  it worth it?  What are our thoughts on the newest releases coming Black Friday?  Only one way to find out...




https://www.gooseisland.com/bourbon-county-brand-stout
https://untappd.com/b/goose-island-beer-co-rare-bourbon-county-brand-stout-2015/1230311






#newrelease #craftbeerreview #gooseisland #bourboncounty #beer #bourbon #whiskey #drinkreview #podcast #isitworthit #arsenicculture
























 



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Bourbon County 2024: Anticipating The New, Enjoying The Old-E89

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Join us on our latest episode where we try beer from the now closed, Eighth State Brewing.  In this episode we try two limited releases, with one being the last beer bottled by Eighth State.                                



Are they good? Is it worth the price tag? What happened to this hyped brewery that led to it's closing?  Watch (or listen) as we share our opinions with you.

https://upstatebusinessjournal.com/eat-drink/eighth-state-brewing-to-close/
https://www.instagram.com/the8thstatebrewing/?hl=en




#newrelease #eighthstate #beer #craftbeer #stout #barleywine #drinkreview #podcast #isitworthit #arsenicculture
























 








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The Great Eighth State's Fate-E88

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Join us on our latest episode where we try a new beer release from Barn Town Brewing, Peanut Butter Pickle Tickle pickle beer (say that 5 times fast).  

The beer reviewed is a variant of Barn Town's famous State Fair Pickle Tickle beer with an added creamy peanut butter flavor for their take on an odd snack!

Just how good is this beer? Is it even drinkable?  Is it worth the price and hassle of tracking it down?  Watch (or listen) as we tell you all about it.

https://www.instagram.com/barntownbrewing/




#newrelease #beer #peanutbutter #pickle #craftbeer #drinkreview #podcast #craftbeertube #craftbeerpodcast #isitworthit #arsenicculture
























 










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All The Peanut Butter And All The Pickles-E87

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Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis.  We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9.  This is part two in a two part episode.

We are joined on this episode by our good friend and chef, Pierre Swain.  Sit back and enjoy this first part of a two part series about all things cannabis.  And please leave any pre-conceived notions of this "wicked weed" behind.  We hope you find these episodes as informative and interesting as we did.




https://www.instagram.com/spicedbyswainsauceco/







#cannabis #cooking #infused #CBD #THC #Delta8 #Delta9 #podcast #youtube #arsenicculture  










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Cooking With Cannabis Part Deux—E86

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