Arsenic Culture

Join us on our latest episode where we try booze made from other booze's trash...or Grappa.  What is this drink we are reviewing you may ask.  Grappa is made by distilling the pomace (a blend of grape seeds, stalks, and stems) leftover from the wine-making process.

Is this drink good?  Is it worth the price tag? Should booze be made from other booze's trash? Only one way to find out...

https://www.eataly.com/us_en/magazine/culture-and-tradition/discover-italian-grappa





#newrelease #grappa #grapes #wine #pomace #drinkreview #podcast #isitworthit #arsenicculture
























 

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The Booze Made From Other Booze's Trash-E80

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Join us on our latest episode where we try cocktails seen on some of our favorite tv shows.  For this one we visit our friends at Amazin' Grazin' in Mt. Sterling, KY.  
We are joined on the episode by our special guest and one of the proprietors, Wes Harris.  With a some cameos by bartender, Dana.  

Wes and Rachelle have built a great local bar and restaurant here in the heart of Kentucky where they make some really good food and cocktails.  Somehow we convinced them to help us make these "great" drinks that fortunately (or unfortunately) aren't on the menu.

Are the cocktails good?  Are we able to finish them?  Are they worth it? Only one way to find out...

https://www.facebook.com/profile.php?id=100066605360824
https://tinyurl.com/Sweets-FB
https://www.instagram.com/grazemtsterling
https://www.tiktok.com/@grazemtsterling
https://linktr.ee/amazin.grazin














#newrelease #cocktails #mixeddrink #rye #bourbon #gin #vodka #milk #eggs #whiskey #whiskeyreview #bourbonreview #drinkreview #podcast #isitworthit #supportlocal #arsenicculture
























 



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The Absolute Worst Cocktails (As Seen on TV)-E79

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Join us on our latest episode where we track down and try rye whiskey finished in one of the rarest barrels in the world.  On this episode we try Raconteur Rye, a whiskey collaboration from David Jennings (RareBird 101) and James Symons (from the Woodwork Collective).  

This limited edition release is composed of the following straight rye whiskeys:
95/5 Indiana straight rye whiskey (new charred oak)
95/5 Indiana straight rye whiskey (toasted oak)
95/5 Indiana straight rye whiskey finished in a Mizunara cask

Is it worth it? Only one way to find out...




https://raconteurrye.com/
https://tinyurl.com/4yy3mhjs






#newrelease #rye #bourbon #ryewhisky #whiskey #whiskeyreview #bourbonreview #drinkreview #podcast #isitworthit #arsenicculture
























 



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The Rarest Barrel In The World-E78

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Join us as we track down and try some of the newest releases from Side Project Brewing.  These limited releases are both collaborations with Hair of The Dog Brewing Company out of Portland, OR.   
After 29 years of paving the way for the craft beer landscape we see today, Alan Sprints (Brewer, Sumo Fan, Chef and Top Dog) decided it was time to move on.  But he saved a few barrels for collaborations like the ones we had the pleasure to review.
Are they worth it?  Only one way to find out!


https://untappd.com/b/side-project-brewing-for-alan/5892367
https://untappd.com/b/side-project-brewing-a-long-time-ago/5892375
https://hairofthedog.com/








#sideproject #hairofthedog #barrelaged #ale #beer #beerreview #beerreviews #beerreviewer #drinkreview #podcast #newrelease #isitworthit #arsenicculture





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Hair of The Dog Brewing's New Side Project-E77

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Join us on our latest episode where we track down and try vodka made from sheep's milk.  Blacklion Vodka is based in the United Kingdom as has recently made it's way to the US via distribution.   
This extremely unusual spirit is made from the discarded whey in cheese production.  The cheese coming from Valais Blacknose sheep.
The company’s founders, Tim and Tanya Spittle, are currently planning an upcoming distillery and farm in Paris, Kentucky, about 20 miles northeast of Lexington.

Is it worth it? Only one way to find out...




https://blacklionvodka.com/
https://tinyurl.com/225hemur





#newrelease #vodka #sheep #sheepmilk #drinkreview #podcast #isitworthit #arsenicculture
























 



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Vodka Made from Sheep's Milk?!-E76

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Join us on our latest episode where we track down and try Al Capone's favorite beer!  Was Al Capone alive when this beer was made?  Did Al Capone like beer?  Was he a good guy?  
Watch (and listen) and find out for yourself as we answer at least one of these questions...maybe.

In this episode we review Barrel Aged Seismic Overlay from Whiskey Hill Brewing.  This is a Russian Imperial Stout aged in Weller and Buffalo Trace bourbon barrels with Coconut, Vanilla, Cocoa Nibs, and Pecans.

Is it worth it? Only one way to find out...

New episode.  New name and logo.  Same awesome (debatable) co-hosts Matt and Jason!


https://www.whiskeyhillbrewing.com/
https://untappd.com/b/whiskey-hill-brewing-barrel-aged-seismic-overlay/4053347






#newrelease #alcapone #beer #bourbon #whiskey #drinkreview #podcast #isitworthit #arsenicculture
























 



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Al Capone's Favorite Beer-E75

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Join us as we track down and try the latest limited edition offering, Distillery Series Selection #13 from Jack Daniel’s. This one is currently only available at the distillery and is a twice-barreled Tennessee Rye Whiskey. 

Is it worth it? Only one way to find out...

New episode.  New name and logo.  Same awesome (debatable) co-hosts Matt and Jason!

https://www.breakingbourbon.com/bourbon-whiskey-press-releases/jack-daniels-introduces-limited-edition-twice-barreled-tennessee-straight-rye-whiskey

https://www.nearestgreen.com/the-research-room/#:~:text=Nearest%20Green%20was%20the%20first,it%20was%20a%20family%20affair.

#newrelease #jackdaniels #whiskey #rye #bourbon #nearestgreen #drinkreview #podcast #isitworthit #arsenicculture

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Jack Daniel Died From A Broken Toe-E74

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Join us as we track down and try the national spirit of Columbia, Aguardiente.  The beverage (also knows as guaro) is a clear, anise-flavored liquor made from distilled sugar cane.  

Is it worth it? Does it taste like fire water? Only one way to find out...

New episode.  New name and logo.  Same awesome (debatable) co-hosts Matt and Jason!

https://en.wikipedia.org/wiki/Aguardiente
https://www.theunconventionalroute.com/colombian-aguardiente-facts/





#newrelease #aguardiente #guaro #columbia #drinkreview #podcast #isitworthit #arsenicculture








 
The Fire Water of Columbia-E73

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Join us as we track down and try the first ever hefeweizen whiskey from BAHNBRËCKER.  Is it worth it?  Only one way to find out...

This is our first episode under our updated name (Arsenic Culture) with the new logo, so we felt it fitting to just be hosted by the 2 hosts with the mosts...Matt and Jason!

https://www.bahnbrecker.com/
https://www.instagram.com/bahnbrecker/?hl=en

#newrelease #whiskey #hefeweizen #beer #drinkreview #podcast #isitworthit #arsenicculture





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The First Ever Hefeweizen Whiskey-E72

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Join us as we track down and try the 5 Year Anniversary Barrel Aged Stout from Phase Three Brewing.  Is it worth it?  Only one way to find out...

Joining us again on this episode is a jack of all trades and a master of some (probably), our good friend Sam!

https://www.instagram.com/phasethreebrew/p/C6wPEPmLclz/
https://untappd.com/b/phase-three-brewing-five-year-anniversary-stout/5820451

#anniversary #phase3 #barrelaged #stout #beer #beerreview #beerreviews #beerreviewer #drinkreview #podcast #newrelease #isitworthit #arsenicculture





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Phase Three Anniversary Stout-E71

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