Everyone keeps asking if bourbon is “dead”… but maybe the real question is: what’s next?

In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre dive into the future of bourbon and cocktail culture. From bottle hoarding and limited releases, to new swings in bourbon’s popularity, to the rise of terroir-driven spirits and premium ready-to-drink cocktails, we’re breaking down where the industry is heading and what drinkers should watch for.

What do you think the next big thing in bourbon will be? Drop your take in the comments.




#BourbonTrends #BourbonFuture #ArsenicCulture

https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture

THC drinks are showing up everywhere, from dispensaries to mainstream bars, but are they the next big thing in booze culture, or just another passing fad?

In this episode of Arsenic Culture, Matt, Jason, Drew, and guest Pierre dive into the rise of cannabis beverages. From the science of CBD and THC balance, to how these drinks compare to alcohol, to whether people actually want weed in a can, we’re unpacking what this means for drinkers, brewers, and culture at large.

Would you trade your beer for a THC seltzer?


#THCDrinks #CannabisCulture #ArsenicCulture

https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture

Everyone’s got an opinion online but how much of it is real, and how much is just hype? From bourbon reviews to the endless cycle of snack ratings, we break down whether you can actually trust what people are saying… and what makes a review worth listening to.

In this episode of Arsenic Culture, Matt, Jason, and Jordon dig into the culture of reviews: why some are helpful, why so many feel like bullshit, and how their own “Quick Shots” balance tongue-in-cheek fun with honest reactions. From rare bottles like Russell’s 13 to Oreo cookie overload, it’s a look at booze and food reviews through a skeptical lens.

What do you think: do reviews still matter, or are they just noise?


#OnlineReviews #WhiskeyReview #ArsenicCulture

https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture

Remember when “going out” just meant cheap drinks and loud music? These days it’s a whole different game. Breweries now double as concert venues, restaurants, and community hangouts, but are we getting what we actually want out of the experience?

In this episode of Arsenic Culture, Matt, Jason, and Jordon break down how going out has changed over the years. From nostalgic beer choices to brewery pizza debates, to whether we just want to be left alone with our date, we’re asking: what do people really expect when they step out for the night?
What’s your ideal night out: food, music, vibe, or all of the above? Drop your thoughts in the comments.


#GoingOut #BreweryCulture #ArsenicCulture

https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture

From limited-edition bourbon to highly anticipated rye, these are the whiskey releases still to come in 2025 that you’ll want to know about before they hit the shelves. Matt, Jason, and Jordon break down the bottles we’re most excited for, why they’re worth your attention, and which ones might disappear fast once the hype hits.

Whether you’re a collector, a casual drinker, or just want to stay ahead of the curve, this list covers the upcoming whiskeys that could define the rest of 2025’s drinking scene.

#whiskeyreleases #bourbon2025 #arsenicculture

https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture

From rare bourbon drops to anticipated rye releases, these are the whiskeys still to come in 2025 that you need to know about.

In tomorrow’s episode, Matt, Jason, and Jordon cover:

🥃 The bottles with the most hype

🥃 Which releases are worth chasing, and which to skip

🥃 Why some will vanish before you ever see them on shelves

Whether you’re collecting or just looking for your next pour, this list will keep you ahead of the curve.

#WhiskeyReleases #Bourbon2025 #ArsenicCulture #WhiskeyNews #BourbonHype #WhiskeyPodcast

https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture

From George Clooney’s billion-dollar tequila to Kendall Jenner’s controversial 818, celebrity booze brands are everywhere. But do people actually like them or are we just buying whatever fame tells us to?

In this episode, Matt, Jason, and Drew dive into the psychology of celebrity liquor: what works, what fails, and what it says about us as drinkers. From Casamigos to Aviation Gin, from LeBron to Jay-Z, we break down which brands feel legit and which are just liquid lifestyle LARPing.


#celebritybooze #liquorbrands #arsenicculture

https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture

Canned cocktails are everywhere now: on shelves, in coolers, and in your buddy’s hand at the pool. But are they actually good... or just the new hard seltzer scam? In this episode, Matt, Jason, and Drew run through a lineup of ready-to-drink cocktails and decide once and for all: is it convenience, or is it crap?

We taste test Long Drink, On the Rocks, Atomic Boss, and more while breaking down why RTDs are blowing up, who they’re really for, and which ones you should avoid at all costs. Brutal honesty, questionable palates, and a little too much fun.


#rtdcocktails #cannedcocktails #arsenicculture

https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture

Why do we spend hundreds, or even thousands, on bottles we might never open? In this episode, we dive deep into the psychology of liquor collecting, hype culture, FOMO, and the way booze becomes a status symbol. Whether you're building a bunker of bourbon or flexing limited-edition tequila, there's more to it than just what's in the bottle.

From the thrill of the hunt to the trap of identity signaling, Matt, Jason, and Drew break down why collecting bottles is more emotional than logical…and why that’s exactly the point.


#whiskeycollector #liquorhype #arsenicculture

https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture

Are dive bars going extinct? In this episode, we pour one out for the sticky floors, jukeboxes, and crusty charm of America's best (and worst) drinking holes. Matt, Jason, and Drew dive into what really makes a dive bar, whether they’re being replaced by $18 cocktail lounges, and why these gritty, neon-lit spaces still matter. From cheap beer to barstool therapy, this is a love letter to the dive bar culture that's slowly fading away.

Let us know your local favorite—or the nastiest dive you’ve ever been to. We wanna hear it.


#DiveBar #BarCulture #ArsenicCulture

https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture