From limited-edition bourbon to highly anticipated rye, these are the whiskey releases still to come in 2025 that you’ll want to know about before they hit the shelves. Matt, Jason, and Jordon break down the bottles we’re most excited for, why they’re worth your attention, and which ones might disappear fast once the hype hits.

Whether you’re a collector, a casual drinker, or just want to stay ahead of the curve, this list covers the upcoming whiskeys that could define the rest of 2025’s drinking scene.

#whiskeyreleases #bourbon2025 #arsenicculture

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From rare bourbon drops to anticipated rye releases, these are the whiskeys still to come in 2025 that you need to know about.

In tomorrow’s episode, Matt, Jason, and Jordon cover:

🥃 The bottles with the most hype

🥃 Which releases are worth chasing, and which to skip

🥃 Why some will vanish before you ever see them on shelves

Whether you’re collecting or just looking for your next pour, this list will keep you ahead of the curve.

#WhiskeyReleases #Bourbon2025 #ArsenicCulture #WhiskeyNews #BourbonHype #WhiskeyPodcast

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From George Clooney’s billion-dollar tequila to Kendall Jenner’s controversial 818, celebrity booze brands are everywhere. But do people actually like them or are we just buying whatever fame tells us to?

In this episode, Matt, Jason, and Drew dive into the psychology of celebrity liquor: what works, what fails, and what it says about us as drinkers. From Casamigos to Aviation Gin, from LeBron to Jay-Z, we break down which brands feel legit and which are just liquid lifestyle LARPing.


#celebritybooze #liquorbrands #arsenicculture

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Canned cocktails are everywhere now: on shelves, in coolers, and in your buddy’s hand at the pool. But are they actually good... or just the new hard seltzer scam? In this episode, Matt, Jason, and Drew run through a lineup of ready-to-drink cocktails and decide once and for all: is it convenience, or is it crap?

We taste test Long Drink, On the Rocks, Atomic Boss, and more while breaking down why RTDs are blowing up, who they’re really for, and which ones you should avoid at all costs. Brutal honesty, questionable palates, and a little too much fun.


#rtdcocktails #cannedcocktails #arsenicculture

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Why do we spend hundreds, or even thousands, on bottles we might never open? In this episode, we dive deep into the psychology of liquor collecting, hype culture, FOMO, and the way booze becomes a status symbol. Whether you're building a bunker of bourbon or flexing limited-edition tequila, there's more to it than just what's in the bottle.

From the thrill of the hunt to the trap of identity signaling, Matt, Jason, and Drew break down why collecting bottles is more emotional than logical…and why that’s exactly the point.


#whiskeycollector #liquorhype #arsenicculture

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Are dive bars going extinct? In this episode, we pour one out for the sticky floors, jukeboxes, and crusty charm of America's best (and worst) drinking holes. Matt, Jason, and Drew dive into what really makes a dive bar, whether they’re being replaced by $18 cocktail lounges, and why these gritty, neon-lit spaces still matter. From cheap beer to barstool therapy, this is a love letter to the dive bar culture that's slowly fading away.

Let us know your local favorite—or the nastiest dive you’ve ever been to. We wanna hear it.


#DiveBar #BarCulture #ArsenicCulture

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Tipping: everyone has an opinion, but no one agrees. Are you tipping too much? Not enough? And what do you actually owe your bartender?

We dive into the weird rules, unwritten etiquette, and the psychology of tipping in bars and restaurants. From under-tipping horror stories to debates on whether tipping culture has gone too far, we break it all down with our usual unfiltered take. 

What's your rule when it comes to tipping? Let us know in the comments. 

#tippingculture #bartenderlife #bars

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The bourbon secondary market: love it or hate it, it’s not going anywhere. Some say it keeps rare bottles moving and rewards collectors. Others say it’s ruining drinking culture, pricing real fans out, and turning whiskey into Wall Street.
We dig into whether the secondary market is helping or hurting bourbon culture, what it means for casual drinkers, and if brands secretly love it.
What do you think, is flipping bottles killing the fun, or just part of the game now? Drop your take in the comments.

#bourbon #whiskey #secondarymarket

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Cantillon’s Tyrnilambic Baie d'Argousier is sea buckthorn in a lambic, and it’s as funky and legendary as you’d expect. Spontaneously fermented, aged in dusty barrels, and loaded with tart, citrusy berries, this one’s a cult classic for a reason. 


#Cantillon #SeaBuckthorn #Lambic

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Ever heard of a man so committed to eating for free that he made it a full-time job and a criminal record? Meet Edward Dando, the 19th-century Londoner who scammed his way through more oysters than a hangry TikTok influencer with a seafood sponsorship.

In this Spill, we dive into the (surprisingly well-documented) life of a dude who got drunk, smashed shellfish, stiffed the bill, and then asked for more, like some kind of Victorian-era Chad. Was he a folk hero? A chaotic grifter? A man with a death wish and a stomach of steel? Join us as we try to figure out whether Dando was a menace to society or just one of history’s greatest freeloaders.

This one’s fast, funny, and loaded with mollusks. Let’s get into it.

#oysters #truecrime #history #freeloader #edwarddando #arsenicculture #funnyhistory #londoncrime

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