Join us on this episode where we try one of the latest releases from the Beam portfolio, Old Overholt Cask Strength Straight Rye Whiskey.  This release is aged for 11 years and is 107.4 proof.  But enough about the whiskey, let's talk about the history and the Maniacal Mennonite himself, Abraham Overholt.  

Is Old Overholt 11y cask strength rye worth the price tag?  Do you know what kept his brand going through Prohibition?  Watch (or listen) as we tell you all about it

https://www.mensjournal.com/food-drink/old-overholt-releases-extra-aged-cask-strength-11-year
https://whiskyadvocate.com/true-story-old-overholt-rye







#bourbon #bourbonreview #jimbeam #podcast #rare #newrelease #arsenicculture  











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Old Overholt: The Maniacal Mennonite-E91

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Join us on our latest episode where we try one of the "best" beers from on of our favorite breweries.  This new release is one of the top 5 highest rated beers from Side Project Brewing out of Missouri.  

In this episode we review For The Cellar.  This beer was released as part of the 10th Anniversary celebration at Side Project.  For The Cellar is their OWK Recipe aged for 15 months in Cognac Barrels and then finished on Mexican, Ugandan, and Madagascar Vanilla Beans.

Is For The Cellar the best beer Side Project has ever made?  it worth it?  Only one way to find out...



https://tinyurl.com/SP-10th-Anniversary
https://untappd.com/b/side-project-brewing-for-the-cellar-2024/6054710







#newrelease #craftbeerreview #sideproject #beer #stout #bourbon #barrelaged  #drinkreview #podcast #isitworthit #arsenicculture 
























 



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Maybe The Best Beer Of The Best Beers?-E90

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Join us on our latest episode where we talk all things Bourbon County.  Not about the actual county in Kentucky, but about the glorious liquid produced once a year from Goose Island Brewery in the form of their Bourbon County Brand Stout.

In this episode we talk about the upcoming releases from the Bourbon County Brand portfolio and we also revisit a past botte, 2015 Rare.  From the Bourbon County website, Back in 1979 the folks at Heaven Hill Distilleries filled a handful of new freshly charred American white oak barrels with some of their finest whiskey. It is rare for Bourbon to age in barrels for more than twenty-three years. But these barrels patiently sat for over thirty years. The extra years developed a distinct and complex character that makes them truly one-of-a kind. We filled those barrels with Bourbon County Brand Stout, and then stored them away in our Chicago Barrel House to age for two more years. With these rare barrels from our friends at Heaven Hill we believe this is one of the finest beers we have ever produced. This is Goose Island Rare Bourbon County Brand Stout for 2015

Is 2015 Rare still holding up?  it worth it?  What are our thoughts on the newest releases coming Black Friday?  Only one way to find out...




https://www.gooseisland.com/bourbon-county-brand-stout
https://untappd.com/b/goose-island-beer-co-rare-bourbon-county-brand-stout-2015/1230311






#newrelease #craftbeerreview #gooseisland #bourboncounty #beer #bourbon #whiskey #drinkreview #podcast #isitworthit #arsenicculture
























 



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Bourbon County 2024: Anticipating The New, Enjoying The Old-E89

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Join us on our latest episode where we try beer from the now closed, Eighth State Brewing.  In this episode we try two limited releases, with one being the last beer bottled by Eighth State.                                



Are they good? Is it worth the price tag? What happened to this hyped brewery that led to it's closing?  Watch (or listen) as we share our opinions with you.

https://upstatebusinessjournal.com/eat-drink/eighth-state-brewing-to-close/
https://www.instagram.com/the8thstatebrewing/?hl=en




#newrelease #eighthstate #beer #craftbeer #stout #barleywine #drinkreview #podcast #isitworthit #arsenicculture
























 








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The Great Eighth State's Fate-E88

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Join us on our latest episode where we try a new beer release from Barn Town Brewing, Peanut Butter Pickle Tickle pickle beer (say that 5 times fast).  

The beer reviewed is a variant of Barn Town's famous State Fair Pickle Tickle beer with an added creamy peanut butter flavor for their take on an odd snack!

Just how good is this beer? Is it even drinkable?  Is it worth the price and hassle of tracking it down?  Watch (or listen) as we tell you all about it.

https://www.instagram.com/barntownbrewing/




#newrelease #beer #peanutbutter #pickle #craftbeer #drinkreview #podcast #craftbeertube #craftbeerpodcast #isitworthit #arsenicculture
























 










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All The Peanut Butter And All The Pickles-E87

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Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis.  We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9.  This is part two in a two part episode.

We are joined on this episode by our good friend and chef, Pierre Swain.  Sit back and enjoy this first part of a two part series about all things cannabis.  And please leave any pre-conceived notions of this "wicked weed" behind.  We hope you find these episodes as informative and interesting as we did.




https://www.instagram.com/spicedbyswainsauceco/







#cannabis #cooking #infused #CBD #THC #Delta8 #Delta9 #podcast #youtube #arsenicculture  










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Cooking With Cannabis Part Deux—E86

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**Extended Cut**
Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis.  We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9.  

We are joined on this episode by our good friend and chef, Pierre Swain.  Sit back and enjoy this first part of a two part series about all things cannabis.  And please leave any pre-conceived notions of this "wicked weed" behind.  We hope you find these episodes as informative and interesting as we did.




https://www.instagram.com/spicedbyswainsauceco/?hl=en







#cannabis #cooking #infused #CBD #THC #Delta8 #Delta9 #podcast #youtube #arsenicculture  











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Supply Chain Slaying With Heaven Hill Grain To Glass-E84

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Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis.  We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9.  

We are joined on this episode by our good friend and chef, Pierre Swain.  Sit back and enjoy this first part of a two part series about all things cannabis.  And please leave any pre-conceived notions of this "wicked weed" behind.  We hope you find these episodes as informative and interesting as we did.




https://www.instagram.com/spicedbyswainsauceco/?hl=en







#cannabis #cooking #infused #CBD #THC #Delta8 #Delta9 #podcast #youtube #arsenicculture  











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Cooking With Cannabis Part 1 (Standard Cut)—

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Join us on this episode where we try the first release from the Grain to Glass series by Heaven Hill. The inception of this series began in 2017, with Heaven Hill partnering with two like-minded companies, Beck’s Hybrids and Peterson Farms, "taking quality and transparency one step further – starting with the seed."

We are reviewing the first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof. The corn seed varietal chosen for this release was Beck’s 6158.

Can you tell a difference in the taste vs. other ryes?  Is it worth the price tag?  Watch (or listen) as we share our opinions and a few stories along the way.



https://heavenhilldistillery.com/grain-to-glass/
https://heavenhilldistillery.com/kentucky-straight-rye-whiskey.php







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Supply Chain Slaying With Heaven Hill Grain To Glass-E84

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Join us on our latest episode where we try an exclusive beer from Private Press Brewing.  Private Press is a member only brewery based out of Santa Cruz, CA that focuses only on barrel aged beers (imperial stouts and barleywines).  This endeavor is a one man show, led by Brad Clark (formerly of Jackie O's Brewing out of Ohio).  

The beer reviewed is Mizunara Electric Roads. a double barrel-aged barleywine comprised of a blend of 3 different barleywine recipes.  The final blend was conditioned on Mizunara and is 17.3% ABV and only yielded 550 bottles.

Just how rare is this beer? Is it worth the price tag? Watch (or listen) as we tell you all about it.

https://www.instagram.com/privatepressbrewing/?hl=en
https://untappd.com/b/private-press-brewing-mizunara-electric-roads/5936094




#newrelease #beer #barleywine #mizunara #barrelaged #bourbon #drinkreview #podcast #isitworthit #arsenicculture
























 

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Beer So Exclusive We Probably Got It Illegally-E83

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