Richard and Jazmin give a look behind the scenes as they prepare for and subsequently break down their time at the "grand daddy of them all', The Food and Wine Classic in Aspen. Remember to join us at @starving4pod on Instagram!

Aspen Food and Wine Classic: From War Room to Debriefing

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.

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Richard and Jazmin sit-down (virtually) with Andre Mack; renowned sommelier, winemaker and, most recently, essential worker in Brooklyn at his newly opened &Sons; wine bar and market.  The guys wears a lot of hats and we get in to all of them on this episode.  Not to mention he finally settles the controversy over Taylor Pork Roll/Ham.  Plus, geek out with Richard as he asks those questions you always want to ask a sommelier from a Michelin-starred restaurant like: what's the oldest bottle you've opened or what was the most expensive bottle of wine you've sold? Come along for a inspiring talk and walk away with two solid sub sandwich recipes too.  
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Follow along for more on Instagram:
@starving4pod
@andrehmack
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Essential Work with Andre Mack

Richard and Jazmin snuggle in with their favorite television producer, Rebecca Soldinger from the Rachael Ray Show and Broadway Sandwich.  They reminisce to pre-COVID times backstage and Richard finally gets Rebecca to admit the one dish she couldn't stand that he made on set! She also shares her top tips for producing at home that we can all learn from.  Plus an ice cream cake recipe, backyard wildlife and the great American road trip.  Subscribe, rate and listen! 


For more fun, follow along on instagram:
@jazminblais
@starving4pod
@rsoldinger
@richardblais
@broadwaysandwich

Stay at Home Sandwich with Rebecca Soldinger

It's official! Our most popular guest and co-host is back on and Zooming with Richard and Jazmin! Food Network's own Aarti Sequeira joins us and to talk about producing content 24/7 in this interim moment and the challenges that come with it: spouses as directors, kids as cameramen, how ants equal airtime and that old school Triple G (Guys Grocery Games) mentality that gets them all in trouble.  Plus Richard and Jazmin's professional home kitchen sagas continue as do the woes for indoor dining in restaurants in California.  Join us for some commiseration and celebration!   
Follow along on Instagram too:
@aartipaartipics
@starving4pod
@richardblais
@jazminblais

Self Producing with Aarti Sequeira

All the way from Rapids City, South Dakota, winner of Food Network Star, Justin Warner joins us via the technological wonders of Zoom. We talk about his newest book based on his hit digital show, Marvel Eat the Universe.  We pose the impossible question of who would Guy Fieri be in the Marvel Universe.  Plus we dig deep on home improvement, belching toilets, and how to live the RV life.  This episode has something for everyone, as always! 
Follow along on Instagram for more fun...
@starving4pod
@jazminblais
@richardblais
@eatfellowhumans

The Marvelous Mr. Warner

*Spoiler Alert*
Totally worth the wait! Richard and Jazmin take to Zoom with the newest Top Chef All-Star Winner, Melissa King.  Join us as we chat all things Top Chef All-Star Finale, why she's still hustling and some hot take trends!  In the open, Richard gives a quick TED talk on brisket, they discuss why everything is breaking at the Blais house and Jazmin gives a long awaited update on foster kittens.  Can't take the excitement? Neither can we! Subscribe, rate and review! 


And don't forget to follow along on INSTAGRAM:
@chefmelissaking
@richardblais
@starving4pod
@jazminblais

Aspen Food and Wine Classic: From War Room to Debriefing

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