Chef Fred of Cafe Blue celebrates his birthday on the Austin All Day podcast.  Chef Fred gets into some details on his beliefs and practices in running a kitchen in Austin. This interview was filled with good advice for upcoming cooks and Chefs.  We have a surprise phone call from his son wishing him a Happy Birthday.  I enjoyed this interview and it is a great episode.  Enjoy!
https://cafebluetx.com

Support the show

Chef Camden and Chef Phil return to the Austin All Day podcast.  Chef Camden the Chef and owner of Phoebes Diner and Chef Phil the Executive Chef of Counter Cafe discuss some Austin related issues and compare how they run their kitchens.  These two are great together and will definitely be on future episodes.  Enjoy!

Support the show

Executive Chef Miguel Ortiz and Ray DeJohn Director of Sales and Marketing at Hotel Granduca join the Austin All Day podcast.  Chef Miguel is very proud of Visconti Ristorante and Ray DeJohn has been with the hotel since its start in 2015.  We get into some excellent features of the hotel and Chef Miguel and Rays background.  It was a pleasure to have these two in the studio and we hope to get them both back in soon.  Enjoy!

Support the show

The Messiah of Meat, the Sultan of Smoke, the Prophet of Pickles, Chef Michael Barnes joins the Austin All Day podcast.  Chef Michael Barnes discusses the history of Southwest cuisine and what led him to follow his vision to become a great Texas Chef.  Listen in to the birth of Farm to Table, some valuable local history and tales of cocaine.  It was an honor to have the Messiah Of Meat on the podcast.  Enjoy!

Support the show

Chef Camden of Phoebes Diner and Liberation Kitchen joins the Austin All Day podcast.  Chef Camden and I get into his culinary history and opening Phoebes Diner and Liberation. Enjoy!

Support the show

Chef Daivs Turner Of Huckleberry joins the Austin All Day podcast.  After years of working longer hours in a number of different kitchens Chef Davis began at Sparefoot.  As the Executive Chef in a tech company he found himself with some time on his hands and from that sparked Huckleberry.  A talented Chef and someone to keep your eye on.  This was a great podcast.  Enjoy!

Support the show

Chef Dan Voluz Of Deans One Trick Pony joins the Austin All Day podcast.  A New Jersey native now cooking in Austin.  He's found the Line Hotel on Cesar Chaves where he is Executive Sous Chef of Deans One Trick Pony and they are producing some excellent food.  Definitely one of there best new restaurants in Austin.  Chef Dan and I get into his career and coming Austin.  This was a great podcast.  Enjoy!

Support the show

Chef Alicia Fischweicher a Culinary Arts Teacher at Del Valle joins the Austin All Day podcast.  Chef Alicia gets into where she began her culinary endeavors and what ultimately led her to begin teaching.  She started in the Bronx and has had a great career to date.  She’s a character and gets into some good topics.  This was an excellent podcast and I hope you enjoy!

Support the show

Chef Edgar Rico and Sara Mardanbigi of Nixta Taqueria join the Austin All Day podcast.  Edgar and Sara are the dynamic duo behind Nixta Taqueria.  These two have an incredible vision and are introducing something awesome to Austin.  We discuss both Edgar and Saras roots and what brought them to open Nixta.  This was a blast and I am very excited for these guys.  Enjoy!

Support the show

Executive Chef Tim joins the Austin All Day podcast.  We get a chance to dive into his culinary career before he departs on a needed vacation to Colorado for a bit of reminiscing.  Chef Tim shines some light on cooking in a retirement community and how younger cooks and aspiring chefs should not overlook the opportunity to try it for themselves.  A very talented Chef and excellent addition to the Austin All Day cookbook.  Enjoy!

Support the show