Being a human is hard and we all need as many tools in our coping toolbox as possible. We chat with baker, author, and activist, Becca Rea-Tucker (aka @thesweetfeminist), about how baking has become one of her most powerful coping and processing mechanisms — and how she thinks it can become one for you and maybe even your kids too.Links from this episodeMore about Becca on her site The Sweet Feminist Becca on Instagram, @thesweetfeministBecca’s Substack, The Sweet FeministBaking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)  Mental Health Implications of Abortion Restrictions - https://www.nejm.org/doi/full/10.1056/NEJMms2211124Ineedana.com Wetestify.comFind out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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Baking Your Feelings with Becca Rea-Tucker

Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.

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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community. Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially  if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

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What We're Cooking & Eating Now: May 23rd 2024

Isn't it rude that our kids still need to eat when we're overwhelmed?! When exhaustion has you ready to give up, these kitchen strategies will help you get dinner on the table without (completely) losing your mind. Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today. 
 LINKS Our favorite mise in place hackOur episode, What Does It Mean to Declutter Feeding Your Family,Our episode with Rachel Nielson of 3 in 30 Takeaways for MomsOur episode, What Are Back Pocket Meal Plans (and Why Do We Love Them)?Our episode, 5 Dinner Formulas Every Home Cook Needs to Know

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What Are Kitchen Strategies for When I’m Overwhelmed?

In this one, Stacie and Meghan share their favorite four-ingredient dinners, and talk through the virtues (and some pitfalls) of trying to whip up dinner using just a small handful of ingredients.  
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Are There Any Good Four-Ingredient Dinners (Because I Just Can't)? PREVIEW

Back Pocket Dinners can save your sanity during busy seasons, times of overwhelm, and periods of exhaustion. But what are they, exactly? We explain how they can help save dinner when you just can't and share our favorite back pocket dinner recipes.  Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today. 
 LINKS Our episode, Easy Family Dinners That Always WinOur episode, Super Quick Pasta DinnersOur episode, How to Build a Bowl MealOur episode, The Special Episode on Special BreadCreamy Lemon PastaMarinated Beans on Toast   Indian Curry (using a Maya Kamal simmer sauce) Japanese Curry (using Golden Curry) Peanut Noodles  TostadasRisotto       Shrimp ScampiAll about shortcut garlic Tortellini with pesto and peas (using our Spinach Pesto OR Spinach and Broccoli Stalk Pesto) Salmon Rice Bowls   Dinner-Worthy Ramen Salad  Pot Sticker Stir Fry  Broccoli PastaStacie’s Meat Sauce  Instant Pot Pasta with Meat SauceAntipasto Cream Cheese Pizza BeansEggroll in a Bowl Easy Ground Beef TacosQuick and Easy Crispy Fish Tacos with Cabbage SlawBig Hero SandwichSheetpan Fajitas

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Baking Your Feelings with Becca Rea-Tucker

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