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Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history. Barbecue: America's National Folk Food; The Queen of Barbecue; Barbecue and Racism; KC BBQ; Man Alive!: Struck by Barbecue.
By Wisconsin Public Radio4.6
914914 ratings
Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history. Barbecue: America's National Folk Food; The Queen of Barbecue; Barbecue and Racism; KC BBQ; Man Alive!: Struck by Barbecue.

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