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We welcome sportscaster/columnist/humorist Barry Tompkins to talk mixology vs bartending, old San Francisco, new San Francisco, and the bar scenes of both.

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We welcome Trident manager and restaurant veteran Rick Enos (Cantina, Victoria Station, Compadres) to talk Sausalito, the current state of the restaurant biz and, of course, the Tequila Sunrise. 

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Jeff and Kevin welcome back Sean Saylor of Saylor's Restaraunt and Bar in Sausalito for an updated post pandemic discussion on pet peeves in the service industry.

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The Marin IJ's Vicki Larson discusses being a lifestyles editor during Covid, and what the future looks like post-Covid

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We pick up our conversation where left off; Marin, media, but this time we talk "mailing it in" "hovercraft delivery" and "the haters!"

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Marin Magazine's editor-at-large joins Kevin and Jeff to chat media, Marin, and new ventures 

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Petaluma's Barber Lee Spirits loans us head distiller Aaron Lee to talk about Sonoma's booming small batch distilling

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Longtime columnist (Marin IJ, SF Chronicle) Nick Hoppe joins Jeff and Kevin to discuss food lore, restaurants, Cioppino, and surviving Covid in a tourist area.

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Nish Nadaraja, founder of the Yelp Elite, shares some history and his thoughts on the state of online reviewing  

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Tyler Florence joins Jeff and Kevin to discuss the culinary/bar crossover