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We welcome Tonya Pitts, Wine Enthusiast's Best Sommelier/Wine director of 2022 to talk wine, wine service and One Market's new menu

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Donna Seymour of San Anselmo's Cucina joins us to discuss Italian cocktail, outdoor dining and the San Anselmo dining scene 

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We welcome Clay Walker, President of Gott's Roadside, to talk Frosé, fine wine, LeBron James and fast casual dining at the place that always has a line down the block

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We chat with Chef Munther Massarweh, about Rickey's in Novato, as well as his newer projects; the Boardroom and Speakeasy. Two new concepts where he explores the Frank Sinatra "Rat Pack" era in food and in cocktails.

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We welcome Nish Nadaraja, former Yelp! Employee #6, to talk about the state of user generated reviews, from the outside looking in.  

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Mimi Towle and Nikki Wood of Local Getaways magazine join us to discuss the 2022 "Getties:  Best of the Bay Area" and other assorted topics.

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We are joined by Local Getways founders Mimi Towle and Nikki Wood to discuss "Best of" magazine/newspaper season, which includes their inaugural issue and their very own "Getties." 

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We welcome culinary traveler and UC Davis educated chef Jammir Gray of Napa's Compline Restaurant and Wine Shop 

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We welcome Michael Mindel (son of Larry Mindel) the CEO of Restaunomics which includes clients: Poggio Trattoria and Copita Tequileria y Comida (both in Sausalito), with a new Copita coming soon to San Jose's Willow Glen

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We welcome Brendan Moylan, the owner Moylan's Brewery and the owner of Stillwater Spirits, whose Moylan's Whiskey was proclaimed the Grand National Whiskey Champion at this year's U.S. Whiskey and Spirits Open competition