Barfly Podcast

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We welcome back Chef Heidi Krahling to talk about keeping hospitality part of the Hospitality Industry.

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Chef Heidi Krahling joins us to talk about giving back to the community with food through the organizations: Great Chefs and Wineries benefiting Lifehouse, Extra Food, and her newest venture SOUPer Kitchen. 

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Legendary SF barman Johnny Love (Metheny) and his partner, Duncan Wedderburn of  San Rafael's Ranch Water, join us to talk about their journey to Marin County

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Longtime hospitality industry attorney David Macpherson  joins us to discuss general liability as it pertains to onsale liquor establishments. Hint: insurance, insurance, insurance. Opinions expressed are solely opinions. Always consult your own attorney for legal advice

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We chat all things liquid with Sam Levy, Fern Bar's operating partner, former bar manager at the (once) 3 Michelin starred The Restaurant at Meadowood and current bar consultant at the newly revamped Nick's Cove

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We welcome hospitality vet Scott Jampol (Open Table, Sausalito Cruising Club) to talk about the launch of the Sausalito Liquor Company which features two whiskeys and a gin.

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We discus all things Marin with Dan Jewett, Marin Living magazine editor and co-author of the Counting Crows 1994 hit "Round Here."

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Paseo: A California Bistro is open, and celebrating 75 years of great wine, food and cocktails under the name Paseo in Mill Valley

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We explore different ways to look at the restaurant business with Benson Wang the co-founder of Palm House Hospitality, which owns and operates the Palm House and the Dorian in SF, and the Flamingo Resort and Nick's Cove in the North Bay

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We welcome Colleen Bidwill, the Marin IJ's Events Calendar Editor/Asst. Lifestyles Editor and reporter, to get her take on the busiest events year ever, post pandemic.