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"Local" might be a buzzword these days. But for some it's a lifestyle. We welcome Gibson Thomas to discuss both!     

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Perry Butler joins us to talk about Perrys in SF, Perrys in Larkspur, and the soon to be Perrys in Novato

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We welcome Aldy Butler, Perry Butler's son and the director of operations for his three - soon to be four - restaurants. And remember, you heard it here first!

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We welcome in Season Four with Sake Sommelier Stuart Morris of SF's Pabu Izakaya to talk all things sake

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In a stunning reversal the California ABC has changed the rules for ToGo cocktails, leaving standalone bars out in the cold right when they might need it most. We welcome back  H. Joseph Ehrmann of SF's Elixir to weigh in on the ABC, SF politics, and bars in general. 

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We welcome H. Joseph Ehrmann, pioneering bartender and proprietor of SF's Elixir, to talk about San Francsico and the state of modern mixology

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We welcome the former owner of Le Garage in Sausalito to discuss her new projects: Alamere Spirits in Novato and the recently rebranded Zalta (formerly F3) in Sausalito 

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Marsh Mokhtari joins us to talk about gin, James Bond, and martinis, as only the secret agent from the James Bond spoof commercial "the squirrels are back in the attic" can.

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We welcome back chef extraordinaire Heidi Krahling to finish our conversation on all things hospitality

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We welcome  Heidi Krahling the mother/chef behind both Marintas and Insalata's to discuss all things restaurant