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We welcome Carrie Peters the founder and CEO (and fixer) of ABC License Co. to discuss the trials and tribulations of getting a liquor license. 

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We welcome Max Perry, one of the two new local co-owners of the Silver Peso in Larkspur to talk about the impending return of the Peso. Perry and his partner Conor Flaherty are also partners in Tiburon's Sam's Anchor Cafe. 

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Leanne Battelle (Marin IJ food writer and editor at The Real Deal Marin) and Daedalus Howell (editor of the Pacific Sun/Bohemian and host of The Drive on Wine Country Radio 95.5 FM) join us to talk about the state of the restaurant business in Marin at the end of 2025.

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We welcome Lou Lesko, the man behind the scenes at "Tale of a Barfly," our dramatic collaboration at the Marin Civic Center's Showcase Theater on Nov. 20

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We welcome Larry Mindel and his son-in-law Steve Reinertsen to talk about the restaurant business in general, and the new memoir "Lorenzo: the restaurateur who revolutionized an industry" in particular.

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Rob Lightner, one of the co-founders of East Brother Beer Co., joins us to talk beer, and their two brand new locations: Tam Tavern in Mill Valley and a taproom at the Metreon in SF.

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Nikki Wood and Mimi Towle of Marin Magazine join us to talk Best of Marin, parties and publishing

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We welcome longtime bartender, Chris McCarthy to the show. 43 years in the industry and now the re-owner of 19 Broadway in Fairfax.  

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Legendary restaurateur, Brendan Moylan (Marin Brew Co., Noonan's, Moylan's Brewery and Restaurant) joins us to talk about transitioning from brewing to distilling 

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We welcome Sean Saylor, former owner of Saylor's Restaurant and Bar in Sausalito to discuss why a quarter century of owning his own restaurant was enough for him.