This week Janine (@missj9) catches up with Barney Desmazery (@barney_desmazery), skills and shows editor at olive’s sister brand BBC Good Food. Barney is not only a brilliant cook and recipe writer but has also been a keen forager for the past 20 years. In the episode he shares practical tips for foraging in coastal, hedgerow and forest terrain and gives some basic dos and don’ts for beginners.

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