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On today's show, Mark and Jessica gear up for the big Barolo and Barbaresco World Opening event in Austin by interviewing Patrick Olds. Patrick recently left MML Hospitality and started his own consulting firm, Sidecar Hospitality. He's a big Barolo and Barbaresco fan and gives tons of juicy insights on the region, the grape (Nebbiolo), and how to approach a large scale tasting such as the World Opening.
Purchase tickets to Barolo and Barbaresco World Opening on March 25th: Here
"Funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them."
4.8
3030 ratings
On today's show, Mark and Jessica gear up for the big Barolo and Barbaresco World Opening event in Austin by interviewing Patrick Olds. Patrick recently left MML Hospitality and started his own consulting firm, Sidecar Hospitality. He's a big Barolo and Barbaresco fan and gives tons of juicy insights on the region, the grape (Nebbiolo), and how to approach a large scale tasting such as the World Opening.
Purchase tickets to Barolo and Barbaresco World Opening on March 25th: Here
"Funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them."
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