Bartender at Large

With Tales of the Cocktail kicking off this week, we thought it might be a good idea to dedicate an entire episode to tips & tricks on making the most of your trip. And this advice is not just for Tales, but for any other cocktail convention that you might be heading to.

Joining us for this episode is Tales veteran, Chris Patino, (Simple Serve, formerly of Pernod Ricard.) So, listen close while he and Erick share their insight on the drink festival circuit.

For those of you fortunate enough be making it

Monks, Herbs & Green Chartreuse by Hungry Bartender

We have been hearing so many good things about the cocktail scene in Florida over this last year, we decided to take a break while at the Vero Beach Wine + Film Festival and meet up with two of our favorite bartender's in the Jacksonville area.

TJ Palmieri (Madrina's, 2nd Street Speakeasy) and Jacqueline Nicole Bruening (Sidecar, Flask & Cannon) are two of the leading talents in the area that are changing the way folks are drinking, so we were pumped they had the chance to hang with us.

This week we ta

With the world of craft beer exploding across the US, we decided to go to the mecca of micro-brews & meet with one of the OGs of the modern local beer movement, Lee Chase.

Chase was the original master brewer of Stone Brewing back in the 90s and has over 25 years of brewing experience under his belt. Now he makes some of the best beer around that is only available at his own venues, Blind Lady Ale House, Tiger Tiger, and Panama 66.

This week we talk about light beer, marijuana chemistry, and how to cre

London, Botanicals & Making Gin by Hungry Bartender

If any of you out there have had the chance to visit the award-winning bar, Attaboy, in NYC. Than you know there is something truly magical about it, so when we heard that they were opening one up in Nashville this month, we just had to come out and get the inside scoop.

This week we meet with their bartender & managing partner, Brandon Bramhall (Attaboy Nashville, Attaboy NYC) and opening bartender, Riley Perrin Ellis (Attaboy Nashville, Husk, Nashville.) The city's drinking scene has been exploding thes

For this week's episode, we decided to peek into the world of craft distilling and talk to the team behind boutique aloe liqueur, Chareau. So tune in, as we hang with Kurt Charron, the founder and distiller, and LA star bartender & brand ambassador, Karen Grill, and find out just what it takes to launch a new cordial in today's cocktail market.

In addition, we will talk about chasing your dreams, distilling in your kitchen, and making cocktails for the masses at the Coachella Music Festival.

New episod

The Bartender at Large Movie on Tour Now!

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If you are like most of us & have a massive love affair with the world of tiki, than this week's episode is right up your alley. Because we are meeting with two of the bartenders from one of the hottest, new bars in the country.

False Idol, the latest cocktail den from tiki legend, Martin Cate & Consortium Holdings, has been crushing it since it opened up last year, so we decided to meet with their team & get the i

For this installment, we made our way up to Calgary to meet up with local bartender, Samantha Casuga (Native Tongues) and her significant other, and fellow bartender, Jesse Vida (BlackTail, Dead Rabbit.) They have both managed at some pretty amazing & award-winning bars, so they have plenty of wisdom to share.

This week we talk about tacos in Canada, empowering your staff, and dating bartenders long-distance.

New episodes will be up every week. Much love, and thank you for tuning in!

In today's media we all know how hard it can be to get the word out about your bar, no matter how awesome it is. To help you out with that, we were lucky enough to sit down with two PR experts from H2 Public Relations. They are a big firm based out of Chicago that handle some of the most premier accounts with the food & beverage industry.

So join us as we talk about promoting your bar, launching a new media & handling relationships with writers.

New episodes will be up every week. Much love, and thank