Bartender at Large

Sangria, Saturation & Draft Cocktails by Hungry Bartender

Nashville, Tennessee is not only a only hotspot for some of the best music around, but also some of the best cocktails. Join us this week as we meet with Alexis Soler (Old Glory, No 308) and Ben Clemons (No 308.)

They are two of the driving forces behind the drinking scene in Nashville, and they have a lot of wisdom to share with us.

Tune in as we talk about boring bars, killer spirits lists, and why its okay to order a beer when you visit your friend's bar.

New episodes will be up every week.

Bourbon Secrets, Craigslist & Getting Robbed by Hungry Bartender

Cincinnati, Robots & Dating Bartenders by Hungry Bartender

After taking a break for the holidays, we back and better than ever. So join us this week, as we head to Boston and chat with the citie's top bartenders. Ezra Star (Drink, Barbara Lynch Gruppo) and Misty Kalkofen (Del Maguey Brand Ambassador, Drink) are two of the leading minds in the cocktail industry today, which makes us so fortunate to have the opportunity to chat with them.

Tune in with us as we talk about hangovers, dropping out of college, and our host Erick Castro's massive head!

Holiday Break by Hungry Bartender

Dallas, History And Rock & Roll by Hungry Bartender

For the latest installment of the show, we got to hang out in Austin with two of the cities top cocktail minds, Chris Bostick (Half-Step, Varnish) and Bill Norris (Alamo Drafthouse, Midnight Cowboy.) These two have worked at some of the best bars in the country and are now helping to grow the already great scene in Texas.

Tune in this week, as we discuss Frozen Margaritas, draft cocktails, and writing menus that are good for both locals and tourists.

For those of you that have gone drinking in Houston or peeked within the pages of Playboy magazine over the last couple of years, you might be familiar with our guests this week, Bobby Heugel (Anvil Bar & Refuge) & Alyson Shepard (Cocktail & Nightlife Writer for Playboy Magazine.)

Tune in as we chat about ignoring emails, Houston's rivalries, and getting press for your bar.

Any of you out there that have ever been to Houston, have probably been to Anvil Bar & Refuge. Anvil is an institution in the Texas cocktail community, and has help to set trends across the country. Because of that, we are thrilled to sit down with the masterminds behind the bar, Bobby Heugel and Terry Williams, and talk about their intensive training program.

Tune in this week as we talk about local dive bars, negotiating a contract, and teaching your staff to open their own bars.

New episodes will b