Bartender at Large

In this episode of Bartender at Large, we hang out with Sother Teague (Booker & Dax, Speakeasy Podcast) & Austin Hennelly (Mother of Pearl, Root & Bone) the creative minds behind the award-winning East Village bar, Amor y Amargo.

This week, we have the chance to talk to them about drinking beer, distilling in Costa Rica, and heating up drinks with insanely hot pokers.

New episodes will be up every week. Much love, and thank you for tuning in!

If you have ever wondered what its like to work as a brand ambassador in the spirits world, than this episode is for you. Join us, as we talk with ambassadors, Junior Ryan (William Grant & Sons, Clyde Common) and Megan Breier (Beam Suntory.)

This week we talk about working on the holidays, American whiskey, and why its never a good move to trash the competition.

New episodes will be up every week. Much love, and thank you for tuning in!

This week, we are joined by Portland bartenders, David Shenaut (Raven & Rose, Rum Club) and Misty Kucan (Hale Pele, Multnomah Whiskey Library) for some heavier topics than normal. Although, its easy to think of the bar business as a big party, that is not always the reality of the situation.

Issues like burnout & stress can truly take a toll on our professional output, so we felt it was important for us to tackle these topics on the show.

So tune in with us, as we talk about taking vacations, finding

If you have been using the internet and YouTube to hone your skills behind the bar, than you are probably already familiar with this week's guests, Chris & Julia Tunstall of A Bar Above. They have spent years sharing practical knowledge on cocktails and bar management online, so obviously we were eager to have them on the show.

This episode we talk about creating community at the bar, the cocktail scene in India, and the subtle skill of the upsell.

New episodes will be up every week. Much love, and tha

Join us this week as Bartender at Large heads to one of the the best tiki bars in the world, Lost Lake. Paul McGee (Lost Lake, Milk Room, The Whistler) and Erin Hayes (Lost Lake, Aviation Gin, Perennial) are two of the creative minds behind the bar's success, and naturally they have a wealth of great information to share with us.

So pull up a seat and kick back as we discuss Rum Old-Fashioneds, bartending in Las Vegas, and how to stay ahead of the copycats.

New episodes will be up every week. Much love

On this episode of Bartender at Large, we get the chance to hang in San Francisco with two of the city's most influential bartenders, Marco Dionysos (Smuggler's Cove, Absinthe, Starlight Room) & Jacques Bezuidenhout (Forgery, Kimpton Hotels, Irish Bank.) These guys are two pioneers in the Bay Area cocktail movement, so it was a real treat to sit with them and hear what they had to say.

So kick back with us while we talk about the San Francisco bar scene, cocktails in the 90s, and the origins of Fernet as

Amaro, Consulting & Family by Hungry Bartender

Mezcal, Empathy & Finding The Best Staff by Hungry Bartender

Pokemon, Tinder And Drinking Pee | Episode 41 by Hungry Bartender

Learn more about the Bartender at Large Movie: http://www.bartenderatlarge.com/

Watch the film trailer: https://www.youtube.com/watch?v=B9piU...

Follow us on Twitter:

Erick Castro: https://twitter.com/hungrybartender

Bartender at Large: https://twitter.com/bartendatlarge

Chris Lowder: https://twitter.com/getlowdernow

Follow us on Instagram:

Erick Castro: https://www.instagram.com/hungrybarte...

Bartender at Large: https://www.instagram.com/bartenderatlarge

Christ Lowder: https://www.instagram.com/getlow