Bartender at Large

For this episode of Bartender at Large we head out to Denver and link up with the team behind the city's most awarded bars. Sean Kenyon & Whitney Allen (both of Williams & Graham, The Occidental) are two bartenders who are helping to drive the cocktail scene in Colorado and know the industry inside and out. This week we talk about taking shots on the clock, Guns & Roses, and the only way to drink vodka when you are in Russia. New episodes will be up every week. Much love, and thank you for tuning i

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On this episode of Bartender at Large we link up with two of Austrailia’s top bartenders, Charlie Ainsbury (This Must Be the Place, Australian Bartender of the Year 2016) & Pasan Wijesena (Earl's Juke Joint, Jacoby.) Their efforts behind the bar have really helped push the envelope around the world, so they have a load of wisdom to share.

This week we talk about drinking whiskey with fresh apple juice, getting panties from customers, and how oppressive liquor laws are hurting the bar scene in Sydney

This week on Bartender at Large, we have the opportunity to hang out with one of the greatest tiki minds in the industry, Paul McGee (Lost Lake, Milk Room, The Whistler) and one of his top bartenders, John Allison (Lost Lake, Three Dots & a Dash). On this episode we sip on elaborate tiki drinks while shooting the breeze on some serious topics. So, listen in as we talk about drinking rum, taking shots on the clock, and the pros & cons of working with the in-laws. New episodes will be up every week. Muc

The Bartender at Large Movie on Tour Now!

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On this episode of Bartender at Large we hang with one Chicago's top bartenders, Freddie Sarkis (Sable, Broken Shaker, Celeste) and San Diego star, Frankie McGrath (Polite Provisions, BevNet's 10 Bartenders to Watch.) These are two guys who understand hospitality inside and out, so they share some killer insight with us.

This week we talk about creating regulars, the upsides of owning a passion project, and how to

On this episode we meet with two of Europe's top bartenders, Marek Vojcarcik (Duddell's, Hotel Albrecht) and Ondrej Pospichal (MASH, The Dorchester.)

After building some amazing bar programs throughout Europe, they eventually found themselves in Hong Kong and are now spreading their knowledge to bartenders across the city.

Join us as we talk about Czech hospitality, creating twists on classic, and why its important to not take yourself to seriously behind the bar.

For any of you out there that like to drink in New York then you will probably recognize the guests from our latest episode. Joining us today are acclaimed bartenders Nick Bennet (Porchlight Bar, Booker & Dax) and Sam Gauthier (Boilermaker, Cocktail Kingdom).

This week we talk about frozen cocktails, recreating bad drinks, and what it feels like drinking in Walmart.

New episodes will be up every week. Much love, and thank you for tuning in!

This week we had the privilege of hanging out with two of New York City's top bartenders, Joaquin Simo (American Bartender of the Year 2012, Alchemy Consulting) and Shannon Tebay (Pouring Ribbons, Death & Company.) After both working at the famed Death & Company, they then went on to create the award-winning Pouring Ribbons in NYC's East Village.

  The bar is known for warm hospitality and fantastic cocktails, so if you have not been, then you are sorely missing out.

  This week we sit down with the

Crazy Taxis, Thai Disco & Illegal Chewing Gum by Hungry Bartender

In this episode of Bartender at Large, we journey to Seoul, Korea to meet with one of the bar world's top power couples, Micaela Piccolo (Bar Boccalino, Overproof Hospitality) & Chris Lowder (Charles H., NoMad Hotel, Amor Y Amargo.) These two have been playing a pivotal role in helping to push beautiful cocktails at venues around the globe.

This week, we have the chance to talk to them about Korean hangover cures, drinking while behind the bar, and the difficulties of drinking a Martini in one gulp.

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