Cooking meat over a flame is a primal feeling, but few possess the patience, talent, and potential to level up from backyard BBQ warriors to restaurant owners. My guests on this episode—the owners of J's Smokehouse, Lazy Buffalo BBQ, and Pulled BBQ—discuss the joys and challenges of transforming their hobby into their profession, the logistics of opening a BBQ restaurant, how they come up with innovativ specials, and so much more!

Looking for a night of the "Meat Sweats?" Check out the featured restaurants NOW!

J. Smokehouse Barbecue

Lazy Buffalo BBQ

Pulled Barbecue Omaha

This Episode was Sponsored by:

Dave's Cakes

Certified Piedmontese

Get your tickets to see The Waitress at the Omaha Community Playhouse!

This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

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