Welcome back to another exciting episode of The Black Wine Guy Experience! I'm your host, MJ Towler, and today, we have a special treat for all you wine lovers out there. Joining us on the show are Beth and Justin Harmon, the dynamic duo behind Argot Wines. 

In today's episode, we dive deep into the world of Argot Wines and get to know Beth and Justin personally. We'll explore their journey from a successful career in the wine business to taking a leap of faith and running Argot full-time. 

As we chat with Beth and Justin, we'll discover their passion for marketing and their drive to get their small winery's name out there to new audiences. They'll share their excitement about opening a tasting room and their expansion plans. 

But it doesn't stop there. Beth and Justin are all about creating unique tasting programs and offering experiences that set them apart from others. They're here to share their insights and expertise on crafting exceptional wines and the journey of turning their winery into a family business. 

We'll also hear about the serendipitous connection between Beth and Justin, how they met someone from Sonoma County, and how it led them to discover the beauty of the wine country. Their story is full of twists and turns, and we can't wait for them to share it with all of you.

So grab a glass of your favorite wine, sit back, and join us on this captivating journey with Beth and Justin Harmon of Argot Wines, only on The Black Wine Guy Experience!

A Massive THANK YOU to Beth and Justin Harmon!!!

This episode’s wines: 2018 Argot Sonoma County Chardonnay Simpatico Ranch

    2021 Argot Bastard Tongue Sonoma County Pinot Noir

To learn more about Argot Wines, click the link!

Follow Argot Wines on IG

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

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Welcome back to The Black Wine Guy Experience! In today's episode, titled "Hello Grappa Days Live Pt. 2," we dive deeper into the captivating world of Grappa. Our speaker, a seasoned bartender with over 15 years of experience, takes us on a journey through their remarkable career in the bartending industry. From starting at the only gay bar in Charlottesville, Virginia, to working at dive bars, clubs, Irish bars, beer bars, and wine bars, their expertise shines through their passion for mixology. They have even found a special love for wine along the way. 

In this episode, we learn how the speaker heard about an exciting competition through Instagram, leading them to explore the world of Grappa. As they share their experience, we discover the intricate process of Grappa production, including the use of high-quality ingredients and the delicate timing of delivering grape pomace. We also delve into the various types of Grappa, from young to aged, showcasing the diverse flavors and aging methods that contribute to its unique character.

Our speaker shares their impressions of a Grappa from an esteemed distillery in Italy, highlighting its smooth amber color and elegant notes of vanilla and cocoa. They also discuss their creative cocktail, "I'd I'd studied French as well," paying homage to the blue-collar origins of Grappa while adding a contemporary twist.

But the Grappa exploration doesn't stop there. Our speaker takes us on a flavorful journey, pairing Grappa with Thai food and creating a signature lobster cocktail that harmonizes the cool and crisp with the spicy and salty. The culinary adventure continues as we explore the rich history of Grappa, its evolution from a harsh spirit consumed by peasants and soldiers to a refined drink enjoyed by all.

Join us as we raise our glasses and continue this immersive experience into the captivating world of Grappa. So sit back, relax, and let The Black Wine Guy Experience be your guide. Cheers!

A Massive THANK YOU to Hello Grappa!!!

To learn more about Hello Grappa, click the link!

Follow Hello Grappa! on IG

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show, sign up at 

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Welcome back to another exciting episode of The Black Wine Guy Experience! In today's episode, titled "Grappa Days Live Pt. 1," we dive into the world of grappa, a unique spirit distilled from grapes. As always, we have an incredible lineup of guests and stories lined up for you.

First, our host extends his gratitude to a guest and shares the delightful experience of enjoying a drink with rosemary. Ice cubes in a glass add an extra layer of enjoyment for our guest, who also recounts the intriguing flavors of a cocktail featuring tomato water. The stakes are high as competition ensues, and the distinguished location of Red Hook Brooklyn adds a touch of excitement.

But that's just the beginning! Our guest takes a trip down memory lane, reminiscing about their father's passion for wine and how it became intertwined with his corporate career. From there, we delve into the speaker's personal journey, from being jobless after graduate school to discovering their true calling while working part-time at a winery in Virginia.

The episode takes a turn as our guest reflects on the importance of educating others about grappa and its impact on understanding different styles. Mixologists and bartenders gather to showcase their craft and explore the possibilities of grappa in cocktails. The passion and enthusiasm are palpable as our guest indulges in delicious concoctions and marvels at the creativity on display.

But that's not all! We also get a glimpse into a third-generation grappa distiller, where Lisa Tollini and her brothers continue their family's legacy. The excitement builds as the possibility of a grappa and Prosecco cocktail emerges, and encounters with an authentic Italian couple add an extra layer of authenticity.

On the other side of the coast, our narrator joins the Hello Grappa Authentic Spirit Bartender Mixologist Contest in Brooklyn, where top professionals compete for the grand prize. With $3,000 at stake, the event aims to showcase grappa's versatility and unique flavors. Our narrator eagerly awaits the start of the competition, ready to immerse himself in the world of cocktails and grappa tastings.

As we embark on this thrilling journey, filled with passion, competition, and the celebration of remarkable spirits, stay tuned for part one of "Grappa Days Live" on The Black Wine Guy Experience. Let the adventure begin!

A Massive THANK YOU to Hello Grappa!!!

To learn more about Hello Grappa, click the link!

Follow Hello Grappa! on IG

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show, sign up at 

Blackwineguy.com

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Welcome back to another exciting episode of The Black Wine Guy Experience! In today's episode, we have a very special guest joining us: the one and only Barnaby Tuttle. Barnaby's journey into the world of wine began with a simple sip of Pinot Noir that captured his curiosity and ignited his passion. From there, he delved deep into the concept of terroir and embarked on a quest to expand his knowledge of wine.

Barnaby's relentless pursuit of wine education took him from buying books and attending sales rep presentations to forming friendships with winemakers. As he experienced the limitations of the market, with most wines heavily extracted, he yearned to offer alternatives. This led him to focus on lighter wines that showcased nuance and balance while still appreciating the beauty of bigger wines.

But Barnaby's story goes beyond wine. From his unique learning style to his fascination with electricity and plastics (yes, you heard that right), this episode delves into the diverse and intriguing facets of Barnaby's life. We'll hear about his early days washing dishes at a restaurant, his passion for gardening and cooking, and his knack for taking things slow and intentional. 

We'll also explore Barnaby's experiences during challenging vintages, his adventures in New Zealand, and his journey into the world of winemaking. And let's not forget his insights on food pairings, the role of wine labels, and the importance of passion and creativity in winemaking.

So sit back, pour yourself a glass of your favorite wine, and join us as we dive into the world of Barnaby Tuttle on this captivating episode of The Black Wine Guy Experience. Cheers!

A Massive THANK YOU to Barnaby Tuttle!!!

This episode’s wine 2022 Alsea Blanc (50% Pinot Meunier / 50% Pinot Blanc)

To learn more about Teutonic Wine Company, click the link!

Follow Barnaby on IG

Follow Teutonic Wines on IG

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show, sign up at 

Blackwineguy.com

Follow MJ @blackwineguy

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On this episode of The Black Wine Guy Experience, host MJ Towler sits down with special guest Elizabeth Vianna to discuss the Stags Leap District in Napa Valley. Elizabeth highlights the unique geographical features of the area, which contribute to the district's exceptional wines. 

The episode also touches on personal experiences, such as feeling like an outsider during high school and finding solace in music and books. Elizabeth emphasizes the importance of finding a sense of belonging, which she finally found at Vassar College.

The conversation turns to the Napa Wine Company, which is home to several prominent winemakers. It became a learning experience for Elizabeth as she started as a lab director and later became the assistant winemaker, describing it as their "second University of Winemaking."

Elizabeth also talks about her connection with fellow winemaker Heidi Barrett, describing her as gracious, calm, and Zen, unlike other "amazing women" in the industry who are forces of nature. Heidi, one of the first great consulting winemakers, chose this path to have control over her time while raising her daughters.

The episode delves into Elizabeth's background, from doing research in developmental neurobiology to working in a toxicology lab monitoring drugs of abuse. It was in the toxicology lab that they discovered the similarities between the machines used in that field and the study of aroma compounds in wine. 

Elizabeth shares her experience as part of the Stags Leap Growers Association and the creative solution they found in 2020 when half of the producers were unable to make wine.  

This relaxed and casual approach allows for a unique and enjoyable conversation between MJ Towler and Elizabeth Vianna, making it a memorable episode of The Black Wine Guy Experience.

A Massive THANK YOU to Elizabet Vianna!!!

This episode’s wine, 2020 Chimney Rock Elevage Blanc and 2018 Chimney Rock Tomahawk Vineyard Cabernet Sauvignon Stag’s Leap District

To learn more about Chimney Rock, click the link!

Follow Elizabeth on IG

Follow Chimney Rock on IG

To learn more about The Batonnage Forum click the link!

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show, sign up at 

Blackwineguy.com

Follow MJ @blackwineguy

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On this episode of The Black Wine Guy Experience, MJ Towler sits down with guest Alex Baer, a winemaker who recently released his first Syrah wine as part of his portfolio. Baer shares that the wines are named after the vintage or the experiences he was going through. They also discuss Baer's health issues that threatened his ability to produce wine and how he took the time to reflect on his career and its toll on his body. 

Throughout the episode, Baer shares his journey in winemaking, including choosing to pursue a career in winemaking instead of continuing his studies in the medical field. He talks about experiences working in different vineyards and his introduction to Guillaume from Clos Selene, who expressed interest in hiring Baer. 

Alex discusses the challenges of selling his wine, sharing his story, and dealing with judgment in the current age. He expresses his commitment to focusing on showcasing the brand and the hard work put into it. Baer also talks about the importance of the vineyard care provided by Coastal Vineyard Care, considered one of the best farmers on the central coast. Mentioning specific vineyards they work with, including the famed James Berry Vineyard and his new project in the Adelaide District with the Stein family.

Tune in to this episode of The Black Wine Guy Experience to hear Alex Baer's inspiring journey in winemaking, his challenges, and his passion for showcasing his brand.

A Massive THANK YOU to Alex Baer!!!

This episode’s wine, 2020 Allbaer Chargement Syrah

To learn more about Allbaer Wines, click the link!

Follow Alex on IG

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show, sign up at 

Blackwineguy.com

Follow MJ @blackwineguy

Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, host MJ Towler is joined by a fantastic lineup of guests, including Seti, Mitchell Stuart, Matty, Josh, and Andrew. The episode dives deep into the world of music and its power in bringing people together.

The discussion starts with a conversation about the brothers, Matty and Josh, and their ability to connect with audiences from diverse backgrounds. They explore the concept of world music, a unique sound created by combining the talents of Josh, Matty, Andrew, and the rest of the group. The guests highlight the importance of collaboration, particularly with the excellent Mitch, who brings out the best in everyone.

The conversation then delves into the significance of living one's truth and approaching music with humility and love. The group shares their belief that their drive to create goes beyond the mere pursuit of money, focusing on the genuine passion they have for their craft.

The discussion takes an inclusive turn, with the guests highlighting the younger generation's acceptance and open-mindedness towards music from various cultures. They emphasize the belief that live performances by musicians cannot be replaced, and there is a resurgence in interest in playing instruments.

Excitingly, the company is working on a manifesto for a multigenerational, multiracial, and multinational orchestra that will encompass various styles and demographics. 

The podcast episode touches on the transformative power of music and references playing with Nelson Mandela's associate, highlighting the impact music had in changing the world. The guests express their love for World Funk and its values, aiming to create a powerful musical experience through the World Funk Orchestra.

This episode of The Black Wine Guy Experience brings together a passionate group of individuals who believe in the transformative power of music and its unity, showcasing the importance of collaboration, inclusivity, and authentic expression.

Join MJ Towler and his talented guests as they share their experiences, insights, and love for music in this captivating episode of The Black Wine Guy Experience."

A Massive THANK YOU to Mitchell, Seti, Josh, Matty, and Andrew!!!

This episode’s in-studio wine, 2009 Constantia Nectar

To learn more about World Funk Orchestra, click the link!

Follow World Funk Orchestra on IG

To learn more about HQ Creative, click the link!

Follow HQ Creative on IG

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show, sign up at 

Blackwineguy.com

Follow MJ @blackwineguy

Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, MJ Towler invites Cris Cherry to share his insights and experiences in the wine industry. Cris, who is not religious but appreciates biblical references, discusses the importance of third-party certification to ensure accountability. Cris also highlights companies like Robert Hall, known for their conventional and regenerative blocks of wine production.

The conversation delves into Cris's reflections on identity and perception and his belief that wines from the Rhone region in France, compared to Napa and Bordeaux, have a more authentic and less commercial appeal. They discuss the commercialization of certain domains in Burgundy and contrast it with traditional farmers who embody the region's essence.

Cris recounts his first Hospice du Rhone experience, emphasizing the sense of community and genuine love among attendees. The conversation also touches on Cris's 22-year relationship with the James Berry Vineyard and the Smith family, his interest in Grenache, and acquiring acres devoted to this grape variety.

Sustainability in winemaking and the use of herbicides become important topics of discussion, with Cris spotlighting the significance of sustainable practices. The episode also explores the concept of tribes and how people come together based on shared interests or beliefs. Seth Godin is mentioned as a fascinating marketer who believes in storytelling and effective communication.

Cris shares insights into his family's background, including Swiss Italian descent and their involvement in the dairy industry. They discuss their decision to settle in their current area after considering other locations like Vale, Sun Valley, and Mexico. The speaker's father plays a role in this decision-making process, emphasizing the desire for a location with potential and a clientele that knows how to appreciate wine.

There are anecdotes about encounters and relationships formed within the wine industry. The episode highlights the importance of having local and international wines on restaurant wine lists, catering to various preferences. They also explore wine regions, grape varieties, and winemaking artistry. Personal connections to the Santa Barbara wine region and the story behind acquiring land in Peachy Canyon are also shared.

Please tune in to this captivating episode of The Black Wine Guy Experience to immerse yourself in Cris Cherry's journey, passion for wine, and unique perspectives on the industry.

A Massive THANK YOU to Cris Cherry!!

This episode’s in-studio wine, 2020 MAHA Before Anyone Else Clairette

To learn more about MAHA Estate, click the link!

Follow MAHA on IG

Follow Cris Cherry on IG

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show, sign up at 

Blackwineguy.com

Follow MJ @blackwineguy

Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, host MJ Towler dives deep into the world of music, sharing exciting updates and stories with guests Seti, Mitchell Stuart, Matty, Josh, and Andrew. The episode starts with discussing WFO’s first single, 'Such a beautiful day,' which has gained nearly 8 million views on YouTube. 

Guests share their experiences collaborating on new music, including Seti's boys, Maddie playing the acoustic guitar, and Josh singing, who impress the host with their talent. Seti's boys also run Mission Beats, a remarkable free service in South Africa and the world. The intersection of wine and music is explored, with mentions of Andrew Rathbone and his guitar studios in Constantinople. The idea of recording in a South African vineyard frequented by baboons is entertained, along with encouraging Andrew to pursue his dream of moving his studio to LA.

The episode also delves into the creative process behind music videos, including working with choreographer Holly James on a video that drew inspiration from Congolese and Afro-Cuban music and The Matrix movies. 

Throughout the episode, host MJ Towler converses with guest Seti, discussing changing the world and reflecting on their upbringing influenced by Marvel Comics and Bruce Lee movies. The global reach of their music, with fans from the Middle East, Dubai, UAE, and Morocco, is acknowledged, emphasizing the power of music to transcend political divisions. The formation of the band World Funk and the introduction of Cedric Sampson, who had a successful career in South Africa, also adds an exciting dynamic to the episode.

Join MJ Towler and his talented guests as they share their experiences, insights, and love for music in this captivating episode of The Black Wine Guy Experience."

A Massive THANK YOU to Mitchell, Seti, Josh, Matty, and Andrew!!!

This episode’s in-studio wine, 2009 Constantia Nectar

To learn more about World Funk Orchestra, click the link!

Follow World Funk Orchestra on IG

To learn more about HQ Creative, click the link!

Follow HQ Creative on IG

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show, sign up at 

Blackwineguy.com

Follow MJ @blackwineguy

Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, host MJ Towler interviews, Mark C. Adams. Mark shares his journey from working at Sony Pictures to becoming an assistant winemaker at Saxum and eventually starting his vineyard. 

He discusses the challenges of soil supplementation. He shares insights on the changes in the wine industry, the importance of soil quality and farming techniques, and his focus on creating Grenache-centric blends and varietal-driven wines. He gives his take on the relationship between business and art in the region and his plans for creating estate wines. 

Mark talks about the mistakes he has made in winemaking. Lastly, he shares his thoughts on his winery's boutique status and expansion plans. This episode sheds insight into the life of a winemaker and how they navigate the changing industry. Listeners will gain a deeper appreciation for the art and science of winemaking and the passion required to create exceptional wines.

A Massive THANK YOU to Mark C. Adams!!!

This episode’s in-studio wine, 2018 Ledge MCA Cuvee

To learn more about Ledge Vineyards, click the link!

Follow Ledge Vineyards on IG

Follow Mark on IG

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show, sign up at 

Blackwineguy.com

Follow MJ @blackwineguy

Hosted on Acast. See acast.com/privacy for more information.