A shift in the way many people buy food has had a huge impact on traditional Butchers. As the supermarkets pushed in on that space, the importance of real butchers has become more evident. For people who care about where their food comes from, fresh food markets, and particularly butchers have become the beating heart of the food community. Bede Wright (Market Meats) joins us on the eve of the opening of Capital Food Market, Canberra.

https://capitalfoodmarket.com.au/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.