
Sign up to save your podcasts
Or
In this episode, Damian is joined by Slovak bartender, author, and mentor Stanislav Harciník, the creator of The Cocktail Balance and The Cocktail Balance 2.0. Broadcasting from Mirror Bar in Bratislava, Stan shares the unexpected beginnings of his hospitality career, the philosophy behind his writing, and his firm belief in the power of hospitality done right.
This conversation dives deep into what it means to be a modern bartender , not just in terms of technique and creativity, but as someone who understands flavour, business, and guest experience in equal measure. From the theory sections of his book to how he trains new team members at Mirror Bar, Stan’s holistic approach is a blueprint for the future of bartending.
“Being a modern bartender isn’t just about what’s in the glass. It’s about what you deliver, how you connect, and how you grow others.”
“You’re not just selling a drink — you’re selling an experience, a feeling, a piece of yourself.”
“We’re in the business of love. Hospitality is how we show it.”
P.S. The bonus Lock-In session with Stanislav Harciník — where we go deeper into bartender training, creativity, and his “Learn. Grow. Pass it on” philosophy — will be available soon for free at thecocktailacademy.com.
Instagram: @stan_harcinik
Website: thecocktailbalance.com
Website: www.thecocktailacademy.com
Email: [email protected]
Instagram: @welovecocktails
TikTok: @welovecocktailsx
Facebook: @welovecocktailsx
Hosted on Acast. See acast.com/privacy for more information.
3.7
66 ratings
In this episode, Damian is joined by Slovak bartender, author, and mentor Stanislav Harciník, the creator of The Cocktail Balance and The Cocktail Balance 2.0. Broadcasting from Mirror Bar in Bratislava, Stan shares the unexpected beginnings of his hospitality career, the philosophy behind his writing, and his firm belief in the power of hospitality done right.
This conversation dives deep into what it means to be a modern bartender , not just in terms of technique and creativity, but as someone who understands flavour, business, and guest experience in equal measure. From the theory sections of his book to how he trains new team members at Mirror Bar, Stan’s holistic approach is a blueprint for the future of bartending.
“Being a modern bartender isn’t just about what’s in the glass. It’s about what you deliver, how you connect, and how you grow others.”
“You’re not just selling a drink — you’re selling an experience, a feeling, a piece of yourself.”
“We’re in the business of love. Hospitality is how we show it.”
P.S. The bonus Lock-In session with Stanislav Harciník — where we go deeper into bartender training, creativity, and his “Learn. Grow. Pass it on” philosophy — will be available soon for free at thecocktailacademy.com.
Instagram: @stan_harcinik
Website: thecocktailbalance.com
Website: www.thecocktailacademy.com
Email: [email protected]
Instagram: @welovecocktails
TikTok: @welovecocktailsx
Facebook: @welovecocktailsx
Hosted on Acast. See acast.com/privacy for more information.
1,222 Listeners
30,726 Listeners
193 Listeners
183 Listeners
2,953 Listeners
86,827 Listeners
111,119 Listeners
284 Listeners
975 Listeners
43 Listeners
22 Listeners
247 Listeners
3,083 Listeners
886 Listeners
6 Listeners