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Behind The Scenes At A Cookbook Shoot, Our One-Minute Cooking Tip, An Interview With A Stockholm Distiller, Fall Apples, Worcestershire Sauce & More!
Gin and photo shoots! Two of our favorite things! And we've got them both in this podcast episode.
We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks. One of our latest is THE INSTANT AIR FRYER BIBLE. You can find it here.
In this episode, we take you behind the scenes of one of our cookbook photo shoots. We've also got our one-minute cooking tip about knives. And Bruce interviews Anna Wikner, owner of Stockholm's absolutely fabulous Bränneri distillery, the maker of Mark's favorite gin. Plus, we tell you what's making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[01:18] Behind the scenes at a photo shoot for one of our cookbooks.
[18:39] Our one-minute cooking tip: Sharpen your knives!
[20:30] Bruce interviews Anna Wikner of Stockholm's Bränneri Distillery (and the maker of Mark's favorite gin).
[30:36] What’s making us happy in food this week? Homemade Worcestershire sauce and local apples!
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By Bruce Weinstein & Mark Scarbrough
4.8
123123 ratings
Gin and photo shoots! Two of our favorite things! And we've got them both in this podcast episode.
We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks. One of our latest is THE INSTANT AIR FRYER BIBLE. You can find it here.
In this episode, we take you behind the scenes of one of our cookbook photo shoots. We've also got our one-minute cooking tip about knives. And Bruce interviews Anna Wikner, owner of Stockholm's absolutely fabulous Bränneri distillery, the maker of Mark's favorite gin. Plus, we tell you what's making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[01:18] Behind the scenes at a photo shoot for one of our cookbooks.
[18:39] Our one-minute cooking tip: Sharpen your knives!
[20:30] Bruce interviews Anna Wikner of Stockholm's Bränneri Distillery (and the maker of Mark's favorite gin).
[30:36] What’s making us happy in food this week? Homemade Worcestershire sauce and local apples!
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